“…The analytical methods used for the determination of TRP content in biological media, in food or in pure form include titrimetry [10], capillary electrophoresis [11][12][13], voltammetry [3,14,15], chemiluminescence (CL) [16][17][18], amperometry [19,20], polarography [21], high-performance liquid chromatography (HPLC) [22][23][24][25][26], fluorescence spectroscopy and spectrophotometric method [27,28]. Among these methods, titrimetry is the easiest and straightforward, but it is insensitive and only the amino acids of samples with more than mM concentration can be precisely estimated [10].…”