The Use of Carrot and Apple Pomace in the Production of Healthy Snack Bars
Patrycja Łusiak,
Jacek Mazur,
Paweł Sobczak
et al.
Abstract:In recent years, the increasing popularity of healthy eating brought about a significant increase in the consumption of fruit and vegetables in the form of juices, purees and cocktails. In the process of their production, the byproduct is pomace, which is treated by the food processing industry as waste. Assuming that pomace accounts for only 20% of the raw material used, annually up to 630 000 tonnes of pomace are obtained globally. However, numerous studies have demonstrated that fruit pomace is a valuable s… Show more
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