The use of chitosan against potato gangrene during storage

Abstract

Potato gangrene is a very dangerous disease developing during storage and can lead to serious crop losses. The main control of this pathogen is reported by the post-harvest use of fungicides. However, the pathogen resistance to fungicides and public concerns about food safety require the search for new alternatives to fungicides, potentially less harmful to human health and the environment. The antifungal influence of chitosan against Phoma exigua var foveata and analyzing its inhibitory effect on the gangrene of potato tubers were investigated. The results showed that the growth of the mycelium and the germination of Phoma spores were suppressed by chitosan treatment, and the inhibitory effect was strongly correlated with the chitosan concentration. The effectiveness of post-harvest chitosan treatment has been studied for induced resistance to Phoma rot in tubers of two potato varieties (Kolobok and Santa). In vivo studies have shown that chitosan treatment at a concentration of 0.5 or 1% effectively combated gangrene potato tubers inoculated with a suspension of Phoma spores. However, treatment with chitosan at a concentration of 1% caused phytotoxicity of potato tubers. Chitosan increased the activity of peroxidase, polyphenol oxidase and phenylalanine ammonia-lyase in tubers. This study suggests that the influence of chitosan may be related to the induced resistance of potato Phoma rot, and the use of chitosan may be a promising agent as a natural fungicide for partial replacement of synthetic fungicides to protect potato tubers during storage.

Major Plant Diseases Caused by Phoma sensu lato Species and Their Integrated Management Strategies

“…Juss. ), argel (Solenostemma argel L.), and lantana (Lantana camara L.) together with the fungicide Premis could effectively reduce the pink root rot disease in onion fields (Mohammed and Eskov 2020).…”

“…Integrated management strategies: various management strategies have been proposed to control the disease, including certified seeds, resistant potato varieties, appropriate handling, and storage at 15 °C as well as the application of chemical fungicides, such as benomyl thiabendazole, benomyl (1%), captofol (1%), and chitosan (0.5%) (Abbas et al 2013;Mohammed and Eskov 2020). Moreover, P. exigua var.…”