2008
DOI: 10.1002/jctb.1855
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The use of colloidal gas aphrons as novel downstream processing for the recovery of astaxanthin from cells ofPhaffia rhodozyma

Abstract: BACKGROUND: There is an increasing interest in obtaining natural products with bioactive properties, using fermentation technology. However, the downstream processing consisting of multiple steps can be complicated, leading to increase in the final cost of the product. Therefore there is a need for integrated, cost-effective and scalable separation processes.

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Cited by 14 publications
(3 citation statements)
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“…Dermiki et al 80 recovered astaxanthin, a natural xanthophyll antioxidant, from the cells of Phaffia rhodozyma using CGA suspension for the separation. Up to 90% recovery was achieved at pH 11 with NaOH 0.2 mol L −1 using CGAs generated from the cationic surfactant CTAB.…”
Section: Application Of Cgasmentioning
confidence: 99%
“…Dermiki et al 80 recovered astaxanthin, a natural xanthophyll antioxidant, from the cells of Phaffia rhodozyma using CGA suspension for the separation. Up to 90% recovery was achieved at pH 11 with NaOH 0.2 mol L −1 using CGAs generated from the cationic surfactant CTAB.…”
Section: Application Of Cgasmentioning
confidence: 99%
“…In light of their favorable properties, researchers have considered various applications of CGA, with a particular focus on the separation processes [27]. They have been successfully used to recover proteins from whey [28], polyphenols from wine waste extracts [25], carotenoids from plant extracts [22], astaxanthin particles from a fermentation mixture containing yeast cells [29], and pulp fibers from paper machine backwater [30].…”
Section: Introductionmentioning
confidence: 99%
“…Recientemente ha aumentado el interés por las extracciones y separaciones basadas en surfactantes, debido a que tienen unos bajos requerimientos en energía, los surfactantes pueden reciclarse y reutilizarse y son capaces de tratar fácilmente los compuestos degradados. Uno de los métodos que se ha estudiado es la posibilidad de utilizar microburbujas de gas coloidal estabilizadas por surfactantes generadas por la agitación a gran velocidad del surfactante y situadas en una columna de flotación ("aprhones" del inglés "aphrons") para extraer la astaxantina de la levadura (Dermiki et al, 2008;Dermiki et al, 2009), que son (figura 1.14.). Dependiendo del tipo de surfactante utilizado (catiónico, aniónico o no-iónico), la superficie externa de la microburbuja será de una forma u otra permitiendo controlar la selectividad de la adsorción molécula-burbuja.…”
Section: Extracción De La Astaxantinaunclassified