2014
DOI: 10.1002/bit.25285
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The use of high pressure CO2‐facilitated pH swings to enhance in situ product recovery of butyric acid in a two‐phase partitioning bioreactor

Abstract: Through the use of high partial pressures of CO2 (pCO2 ) to facilitate temporary pH reductions in two-phase partitioning bioreactors (TPPBs), improved pH dependent partitioning of butyric acid was observed which achieved in situ product recovery (ISPR), alleviating end-product inhibition (EPI) during the production of butyric acid by Clostridium tyrobutyricum (ATCC 25755). Through high pressure pCO2 studies, media buffering effects were shown to be substantially overcome at 60 bar pCO2 , resulting in effective… Show more

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Cited by 9 publications
(8 citation statements)
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“…The reason the pH value under these conditions is higher than 3.06, the calculated pH at pCO 2 50 atm (50.7 bar), is the buffering effect of medium (Additional file 1 : Figure S3). The buffering effects of medium components such as yeast extract and phosphate have been observed in previous studies [ 20 , 31 ]. Ammonium acetate present in the medium seems to strongly resist pH changes, and the filtrate of culture broth exhibited the strongest buffering capacity; a change in pH of ∆pH = 0.08 was found under CO 2 purging at ambient pressure (Additional file 1 : Figure S3).…”
Section: Resultssupporting
confidence: 54%
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“…The reason the pH value under these conditions is higher than 3.06, the calculated pH at pCO 2 50 atm (50.7 bar), is the buffering effect of medium (Additional file 1 : Figure S3). The buffering effects of medium components such as yeast extract and phosphate have been observed in previous studies [ 20 , 31 ]. Ammonium acetate present in the medium seems to strongly resist pH changes, and the filtrate of culture broth exhibited the strongest buffering capacity; a change in pH of ∆pH = 0.08 was found under CO 2 purging at ambient pressure (Additional file 1 : Figure S3).…”
Section: Resultssupporting
confidence: 54%
“…The final titer of butyrate was changed after CO 2 pressure–liquid extraction and was measured at 27.4 g under control conditions vs. 36.5/45.1 g under extractive fermentation conditions at 50 bar pCO 2 (Table 1 ). However, the productivity of butyric acid increased from 2.3 up to 3.99 g/L h. Previous studies of solid–liquid phase extraction under 60 bar showed that the productivity was decreased (0.44 vs. 0.50 g/L h), while the final titer was increased (74 vs. 68.4 g) in the batch system [ 20 ]. The productivities reported in previous studies of C. tyrobutyricum are shown in Table 2 .…”
Section: Resultsmentioning
confidence: 99%
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“…33 The bioproduction of n-butyric acid is an attractive alternative to current petrochemical processes to supply food, fragrance, pharmaceutical, and chemical industries. [34][35][36] However, the accumulation of n-butyric acid results in low product titers and lost productivity, 9,37 and therefore a TPPB system may have practical utility. 38 This work extends previous binary (solute 1 polymer) PC prediction methods 30 by incorporating experimental water sorption data, enabling ternary polymer phase activity predictions (water 1 n-butyric acid 1 polymer).…”
Section: Introductionmentioning
confidence: 99%