“…The PCR was carried out in 25 μL reaction volume, 20 μL of which was the PCR master mix containing 10x-reaction buffer (670 mM Tris-HCl pH 8.8, 166 µM [NH4] 2 SO 4 , 4.5% Triton X-100, 2 mg/mL gelatine) (Fisher Biotech), 1.0 mM MgCl 2 , 200 µM of each dNTP, 5 µM each of the CF and BR primers, 0.5 U of Taq DNA polymerase (Fisher Biotech), 15.2 μL RNase-free water and 5 μL of extracted test sample DNA or positive control DNA or negative control eluate. PCR was carried out in a DNA Engine Dyad ® Cycler (PTC-0221, Bio-Rad Laboratories Inc.) at cycling conditions including a denaturation step at 95 °C for 5 min, 35 cycles of denaturation at 94 °C for 40 s each cycle, annealing at 58 °C for 40 s, extension at 72 °C for 1.5 min and a final elongation step at 72 °C for 5 min (Njiru et al 2005). PCR products were electrophoresed in 1.5% agarose (Bio Tolls Inc., Japan), stained in GelRed™ (Biotium Inc., Hayward, USA) and visualised on an ultraviolet transilluminator for fragment size determination (also see Muhanguzi et al 2014).…”