Organic Farming - A Promising Way of Food Production 2016
DOI: 10.5772/61352
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The Use of Organic Foods, Regional, Seasonal and Fresh Food in Public Caterings

Abstract: The chapter focuses on possibilities to improve the quality of meals in public, especially school catering facilities. It presents the options for diet modifications towards a sustainable use of organic foods, local and seasonal food by optimizing portions of meat and meals prepared of fresh ingredients. From an economic, environmental and nutritional point of view, evaluation and comparison of the original and optimized meals can contribute to a more efficient use of foods and motivate staff in public caterin… Show more

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“…The catering market in the Belgorod region is an integral part of the consumer sector, whose importance for the economy and the community is very high. The consumer market is a sphere of direct economic impact on a person and a factor of political stability in a society (Moudry, Moudry & Jelinkova, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…The catering market in the Belgorod region is an integral part of the consumer sector, whose importance for the economy and the community is very high. The consumer market is a sphere of direct economic impact on a person and a factor of political stability in a society (Moudry, Moudry & Jelinkova, 2016).…”
Section: Introductionmentioning
confidence: 99%