“…Nontuberculous mycobacteria, primarily rapidly growing mycobacteria, have been shown to be responsible for degradation of a wide variety of novel compounds, including acetone (61,62), alkanes (368), benzene (61,62), chlorinated phenolics (197), dioxane (61,62), ethene (200), fluoranthene (48), humic and fulvic acids (291), morpholine (59), nitropyrene (212), paraffin (378), pentachlorophenol (506), phenanthrene (48,190), polycyclic aromatic hydrocarbons (529), polyhalogenated phenolics (196,376), propane (84), pyrene (212), pyridines (including isonicotinate) (298,299), styrene (61,62), trichloroethylene (520), trinitrotoluene (518), uric acid (148), and vinyl chloride (199). In addition, nontuberculous mycobacteria are capable of metabolizing and transforming sterols and are used in industrial processes for sterol production (231,249,451,519).…”