-We examined the effects of diet composition and fasting on lipolysis of freshly isolated adipocytes from gilthead seabream (Sparus aurata). We also analyzed the effects of insulin, glucagon, and growth hormone (GH) in adipocytes isolated from fish fed with different diets. Basal lipolysis, measured as glycerol release, increased proportionally with cell concentration and time of incubation, which validates the suitability of these cell preparations for the study of hormonal regulation of this metabolic process. Gilthead seabream were fed two different diets, FM (100% of fish meal) and PP (100% of plant protein supplied by plant sources) for 6 wk. After this period, each diet group was divided into two groups: fed and fasted (for 11 days). Lipolysis was significantly higher in adipocytes from PP-fed fish than in adipocytes from FM-fed fish. Fasting provoked a significant increase in the lipolytic rate, about threefold in isolated adipocytes regardless of nutritional history. Hormone effects were similar in the different groups: glucagon increased the lipolytic rate, whereas insulin had almost no effect. GH was clearly lipolytic, although the relative increase in glycerol over control was lower in isolated adipocytes from fasted fish compared with fed fish. Together, we demonstrate for the first time that lipolysis, measured in isolated seabream adipocytes, is affected by the nutritional state of the fish. Furthermore, our data suggest that glucagon and especially GH play a major role in the control of adipocyte lipolysis.fish; nutritional and hormonal regulation; insulin; glucagon; growth hormone; fasting ADIPOSE TISSUE PLAYS A CENTRAL role in energy homeostasis in storing lipids in the form of triacylglycerols and in mobilizing them via breakdown into free fatty acids (FFAs) and glycerol (34). Adipose tissue is one of the most important lipid stores in several teleosts, although in some species liver or muscle also constitutes lipid storage organs (33). In salmonids, adipose tissue is distributed primarily in the abdominal cavity, associated with the mesenteric and pyloric ceca (31). In gilthead seabream, adipose tissue is also located periviscerally. It is known that fish adiposity changes seasonally and is affected by trophic status. High-fat feeds can lead to increases in visceral fat (4), resulting in reduced product yield and quality of cultured fish (7). In gilthead seabream, replacing fish meal with plant protein seems to alter lipid metabolism and results in smaller fat depots (10).Endocrine control of adipose tissue mobilization and storage remains almost unexplored in fish, although insulin and glucagon are clearly involved (12,24,28). Key hepatic enzymes in lipid metabolism such as hepatic lipase and acetyl-CoA carboxylase are also regulated by pancreatic hormones in vitro in isolated hepatocytes or in vivo in injected fish (13,21). Several in vivo studies suggest that growth hormone (GH) and somatolactin act together, in a complementary way, to regulate fat stores in gilthead seabream (4, 20). Howev...