The use of resource-saving technologies in crop production

Abstract

Crop production is one of the most important branches of agricultural production, which ensures food security and independence of the state. The primary task of farmers is to supply the population with high-quality agricultural products. Agricultural production is associated with many factors, some of which have a negative impact on its development. The transition to energy and resource-saving technologies is an essential condition for the further development and functioning of the agricultural sector. The introduction of resource-saving technologies will ensure the preservation and restoration of soil fertility and the environment, the rational use of production resources and the full realization of the agricultural potential.