2000
DOI: 10.1111/j.1423-0410.2000.tb00065.x
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The Use of Riboflavin for the Inactivation of Pathogens in Blood Products

Raymond P. Goodrich

Abstract: Background and Objectives:In recent years, the desire to develop methods to inactivate pathogens in blood components has continued to grow. Several of these proposed approaches have been introduced or are currently in clinical studies. The use of chemical inactivating agents must be considered in terms of the current safety of the blood supply and the potential risks that the introduction of new chemical entities into blood components may carry. The impact which these treatment procedures have on the in vitro … Show more

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Cited by 40 publications
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