The use of Roquette oil (Eruca sativa ) as food additive in the

Al-Dubakel, Adel Y.; Al-Lami2, J. H.; Saber, Seyyednaeim

doi:10.33762/bagrs.2012.69133

Cited by 2 publications

(3 citation statements)

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“…ITS. region is more efficient than 16S in diagnosis of C. sakazakii as most previous studies have confirmed, where it diagnosed isolates which not diagnosed by the 16s , AL-Lami et al, (2015) showed that 16s identified only 6 isolates while ITS. identified 11 isolates, Fakruddin et al, (2014) showed that 16s gene was found in three C. sakazakii food isolates, and negative in other three isolates, also Jaradat et al, (2009) and Belal et al, (2013) proved that.…”

Section: Discussionmentioning

confidence: 67%

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Phenotypic and Molecular Identification of Cronobacter sakazakii Isolated from Clinical Specimens in Thi-Qar Province

Al-aawadi¹

2022

jsci

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Cronobacter sakazakii is a food-born pathogenic bacteria which can cause several diseases for human and animals. The present study focused on the isolation of this species from clinical specimens ( Burn humans, stool of patients with diarrhea, urine with UTI. in addition to hospital environments specimens) from different sexes and ages. The specimens have been taken from group of hospitals in Al-Nasiriyah city (center of Thi-Qar province- south of Iraq). The identification was done by both phenotypical and molecular methods with using of culture (on enriched, selective and differential media), microscopic examination, biochemical tests, API. 20 E. system and PCR. for amplification of ITS. region (the space between 16s and 23s ribosomal DNA.).Out of 400 specimens (100 from each source) there were 16 (4 %) of specimens givepositive for C. sakazakii which included: 4/100 burns specimens (4%), 6/100 stool specimens (6%), 0/100 urine (0%) and 6/100 hospital environments specimens (6%). The 16 isolates have been identified by PCR. for the presence of ITS. region with using of SG. Primer (282 bp.), all the 16 (100%) isolates were positive for this gene. This species was exist in the clinical specimens and can cause diarrhea and burn infection in the area of study with ratio equal to what obtain by other researchers. There are variation in results of biochemical tests according to its strains which leads to difficulty with diagnosis, furthermore the diagnosis with ITS. showed the same results of phenotypical methods used in the present study

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Section: Discussionmentioning

confidence: 67%

“…gene is more efficient than 16S in diagnosis of C. sakazakii , where most previous studies have diagnosed isolates by this region which not diagnosed by the 16s. (Jaradat et al, 2009 ;Belal et al, 2013;Fakruddin et al, 2014;AL-Lami et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Phenotypic and Molecular Identification of Cronobacter sakazakii Isolated from Clinical Specimens in Thi-Qar Province

Al-aawadi¹

2022

jsci

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“…The cost of feed to produce one kilogram of fish decreased by approximately 16.9 percent compared to the control [70] El-Marakby et al [22] reported that adding 1.5-1.5% Rocket leaves increased fish development and decreased costs, although the survival rate was unaffected since Rocket leaves do not contain growthinhibiting toxins. The addition of Rocket oil at concentrations of 2 and 6 percent to meals for common carp significantly improved growth metrics and physical characteristics of fish diets [21]. Hassan et al [71] found that substituting Rocket and nigella seeds for 15 and 20 percent soybean meal, respectively, was more economically viable than the control diet given to Nile tilapia fingerlings, in addition to enhancing growth performance and nutrient utilization.…”

Section: Effect On Growth Metrics and Nutrient Utilizationmentioning

confidence: 99%

The Role of Rocket (Eruca sativa) as Dietary Supplementation to Enhance Fish Nutrition and Health: A Review

Al-Rawe

Al-Farha

Mohammad

2023

IOP Conf. Ser.: Earth Environ. Sci.

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The objective of this review is to compile and assess the findings of several studies on the use of Rocket (Eruca sativa) as feed additives or alternatives to fish nutrition. Antioxidant glucosinolates, flavonoids, and vitamins A and C are present in this plant, which has been shown to improve growth metrics and blood characteristics, according to the findings of the scientists. Effective oxidation against stress, the generation of free radicals, and pathogenic microorganisms, which enhances the health of fish and thus promotes growth and food utilization. In addition to its medical value as an alternative to antibiotics with negative side effects.

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The use of Roquette oil (Eruca sativa ) as food additive in the

Cited by 2 publications

References 0 publications

Phenotypic and Molecular Identification of Cronobacter sakazakii Isolated from Clinical Specimens in Thi-Qar Province

Phenotypic and Molecular Identification of Cronobacter sakazakii Isolated from Clinical Specimens in Thi-Qar Province

The Role of Rocket (Eruca sativa) as Dietary Supplementation to Enhance Fish Nutrition and Health: A Review

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