Наука. Образование. Профессия. Материалы Международной Студенческой Научно-Практической Конференции, Посвященной 75-Летию Кафед 2022
DOI: 10.31563/9785745607950-2022-88-93
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The Use of the Herbal Component in the Production of Yoghurt

G. Mazhit
1
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Laura Kudrenova
2
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