Wastewater Use in Irrigated Agriculture: Confronting the Livelihood and Environmental Realities 2004
DOI: 10.1079/9780851998237.0135
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The use of wastewater in Cochabamba, Bolivia: a degrading environment.

Abstract: In Cochabamba, Bolivia, wastewater is extensively used in urban and peri-urban agriculture. Both vegetable and fodder crops are irrigated with polluted water, i.e. diluted or partly treated municipal and industrial sewage containing high concentrations of pathogens, heavy metals and salts. Specifically in the downstream La Mayca area, where the farmers have an agreement with the municipal water and sewerage company, soil degradation has forced farmers to increasingly replace vegetable crops with more salt-tole… Show more

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Cited by 19 publications
(9 citation statements)
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“…A similar shift to fodder grass has occurred in wastewater irrigated areas in the vicinity of Cochabamba, Bolovia, where it has also been attributed to soil salinization (Huibers et al, 2004). In those fields with the highest salinity levels (in excess of 10 dSm -1 ) it is possible that even paragrass yields may be adversely affected in the not too distant future.…”
Section: Discussionmentioning
confidence: 88%
“…A similar shift to fodder grass has occurred in wastewater irrigated areas in the vicinity of Cochabamba, Bolovia, where it has also been attributed to soil salinization (Huibers et al, 2004). In those fields with the highest salinity levels (in excess of 10 dSm -1 ) it is possible that even paragrass yields may be adversely affected in the not too distant future.…”
Section: Discussionmentioning
confidence: 88%
“…Cochabamba involves direct and indirect reuse, whereas only indirect reuse occurs at the other two cities. Salt‐related problems associated with poorly treated effluent in Cochabamba have seen many farmers switch from vegetable production to more salt‐tolerant fodder crops (Huibers et al, 2004).…”
Section: Wastewater Irrigation Around the Worldmentioning
confidence: 99%
“…Wheat, for example, maintains 80% of its yield at root‐zone salinity of 12 dS m −1 compared to 5 dS m −1 for rice (Qadir et al, 2007). Vegetables are grown successfully in areas irrigated with wastewater in India (Bradford et al, 2003) and elsewhere (Hamilton et al, 2007), though salinity problems have likely forced farmers to switch from vegetables to more salt‐tolerant fodder grass (Huibers et al, 2004). The results from the Musi are consistent with these other studies in suggesting that salinity will likely reduce yields of some crop types and force farmers to change crop types.…”
Section: Discussionmentioning
confidence: 99%