The Use of Wild and Domestic Animals and the Development of New Genotypes

Spillett, J. Juan; Bunch, Thomas D.; Foote, W. C.

doi:10.2527/jas1975.4051009x

Cited by 4 publications

(2 citation statements)

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“…According to Reichert and Broom (1909), these amounts are less than half the total blood in the body. Spillet et al (1975), using figures from the 1970 Utah game harvest compiled by Stapley and John (1971), list the mean dressed weight of mule deer bucks, does and fawns at 62.7, 45.5 and 10.2 kg, respectively, for a weighted average of 53.1 kg. Using data from Texas (Teer 1973, a calculated meat yield of 37.6 kg was reported.…”

Section: Resultsmentioning

confidence: 99%

Cutability and Nutrient Content of Whitetail Deer1

Marchello

Berg

Slanger

et al. 1985

Journal of Food Quality

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The role of game meats as a food source has been largely ignored today, but m a y provide the principle meat source for many individuals. Fifieen whitetail deer were completely boned to obtain lean meat. A typical skinned and dressed cold carcass yielded 72 % boneless lean tissue. The average moisture, protein and fat content were 73.5, 23.6 and 1.4%, respectively. Energy value and cholesterol content was 149 kca1/100g and 116 mg/lOOg, respectively. Venison contained high levels of essential amino acids and was comparable to lean beef in amino acid content. Selected minerals in the longissimus muscle from 13 animals revealed large amounts (mglg) of K , Na and P and stnaller amounts (pg/g) of Ca, Cu, Fe, M g , Mn and Zn.

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Section: Resultsmentioning

confidence: 99%

Cutability and Nutrient Content of Whitetail Deer1

Marchello

Berg

Slanger

et al. 1985

Journal of Food Quality

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show abstract

“…It is third way. Finally, the advantages of producing new genotypes through the cross between wild and domestic is examined in terms of objectives, issues and expected benefits (Spillett et al , 1975). There is the most probability in genetic research in domestic animals and improve genome which may be beneficial for human being.…”

Section: Advantages From Domesticationmentioning

confidence: 99%

An Overview of the Past of Animal Domestication

Adhikari

2023

Medha

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The study aimed to explore the domestication of animals concerning their advantages, disadvantages and history. The article is based on literature survey. Going through the websites of different academic search engines and agencies literatures were deeply analyzed. There are many breeds of few species of domesticated animals. Pople have been using domesticated animals for many purposes like guard, porter, labor, friends, food, fertilizer, as ornament of houses, as income source, for study and research, experimental purposes, biotechnology, improving the variety and beautify the nature. The study also found that most of the domestic animals of today were domesticated from 11,000 years ago. Dogs were domesticated 35,000 years ago, goat, pig, cow, sheep and other cattle were domesticated in 9500 Before Common Era (BCE) and cats in 7500 BCE. Horse was domesticated 5500 years ago, chicken 4000 years ago and insects were domesticated 5000 years ago. Domestication of animal is essential for the conservation of genetic resource too.

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Competition between Animals and Man for Agricultural Resources

Byerly¹

1978

New Protein Foods

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The Use of Wild and Domestic Animals and the Development of New Genotypes

Cited by 4 publications

References 0 publications

Cutability and Nutrient Content of Whitetail Deer1

Cutability and Nutrient Content of Whitetail Deer1

An Overview of the Past of Animal Domestication

Competition between Animals and Man for Agricultural Resources

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