The utilization of blood meal as a protein ingredient in the diet of the marine shrimp Penaeus vannamei

Dominy, Warren G.; Ako, Harry

doi:10.1016/0044-8486(88)90103-2

Cited by 18 publications

(10 citation statements)

References 16 publications

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“…Selected plant proteins, typically soybean products, have received much attention due to their relatively low cost, good nutrient profile, and ready availability. Numerous studies have focused, with some success, on the use of cheap, sometimes novel, animal products (Balazs and Ross, 1976;Tinsley et al, 1984;Tacon and Jackson, 1985;Dominy and Ako, 1988;All, 1992;Hasan and Das, 1993;Hossain et al, 1993;Tidwell et al, 1993). Few attempts have been made to identify useful protein supplements for incorporation into artificial diets for the yabby.…”

Section: Discussionmentioning

confidence: 99%

The effect of dietary protein source on growth and carcass composition in juvenile Australian freshwater crayfish

1996

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A feed trial was conducted for 12 weeks on juvenile Australian freshwater crayfish (Cherax destructor) (mean weight (SE) 0.82 (0.02)g) maintained on five isoenergetic diets with a protein content of 30%. Diets differed in the primary source of protein used, with meat, snail, soybean, yabby, and zooplankton meals comprising the major protein ingredient, varying from 56-60% of total protein. Mean percentage weight gain per day ranged from 7.57% (yabby meal diet), to 9.42% (snail meal diet). No significant difference occurred in mean weight, percentage weight gain, specific growth rate (%), or survival among diets. A maximum size of 16.44g was attained on the yabby meal diet. Largest mean weight was 8.27g on the snail-based diet. Food conversion ratios were all good, with a minimum value of 0.95 recorded for the snail-based diet. Initial food consumption per day was approximately 5% of mean animal weight, decreasing to around 2.4960, and is collectively described by a power curve. Protein retention ranged from 29.57% in the zooplankton meal diet to 41.15% in the snail-based diet. Carcass composition was influenced by feed type, with the most marked difference occurring in carapace colour. Animals fed the zooplankton-based pellets developed the strongest pigmentation. Recommendations are made for including certain protein-based ingredients in manufactured yabby diets.

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Section: Discussionmentioning

confidence: 99%

The effect of dietary protein source on growth and carcass composition in juvenile Australian freshwater crayfish

1996

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“…Twenty-four 52-L flow-through tanks (six replicate tanks per treatment) were stocked with juvenile L. vunnumei with an average initial body weight of 1.7 2 0.05 g. Each tank had 12 shrimp, which is equivalent to a stocking density of 50 shrimp/m*. The laboratory procedure of Dominy and Ako (1988) for shrimp growth and water quality monitoring was followed. Water quality parameters were measured once a week, and their values were: flow rate (56.1 If: 1.7 Wh); temperature (26.1 ?…”

Section: Experiments Design and Feeding Regimenmentioning

confidence: 99%

Utilization of Deoxynivalenol‐Contaminated Hard Red Winter Wheat for Shrimp Feeds¹

Trigo-Stockli

Obaldo

Dominy

et al. 2000

J World Aquaculture Soc

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Wheat is used in shrimp feed as protein and energy sources, as well as a nutritive binder that promotes water stability. However, wheat may be contaminated with deoxynivalenol (DON or vomitoxin) when wet weather conditions prevail during the growing season. Deoxynivalenol‐contaminated wheat was added to shrimp diet to obtain DON levels of 0.2, 0.5, and 1.0 ppm. Pelleted diets were fed 3 times daily until satiation to Pacific white shrimp Liropenaeus vanna‐mei. Biological performance (live weight, weekly growth increment, feed conversion ratio, and survival) was determined biweekly for 16 wk. Histological characteristics of shrimp were determined on samples obtained after 8 and 16 wk of growth. The DON levels in ground wheat, feed mash, pellets, and freeze‐dried shrimp were determined using thin layer and high performance liquid chromatography. Deoxynivalenol levels of 0.2, 0.5, and 1.0 ppm in the diet significantly reduced shrimp body weight and/or growth rate. However, the effects of 0.2 and 0.5 ppm DON were manifested at later stages of shrimp growth, and 0.2 ppm DON significantly affected only growth rate and not body weight (P > 0.05). Feed conversion ratio and survival of shrimp fed diets containing 0.2, 0.5, and 1.0 ppm DON were not significantly different from those of shrimp fed the control diet (0.0 ppm DON). After 16 wk of growth, no DON was detected in freeze‐dried shrimp, and no consistent difference was observed in the histological organ profiles of shrimp fed diets containing various levels of DON. Because low levels of DON in the diet can significantly reduce body weight and growth rate of shrimp, feed ingredients should be monitored for DON.

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“…Numerous investigations have been made to evaluate protein‐rich ingredients in shrimp feeds: soybean (Akiyama 1991), canola (Cruz‐Suarez, Ricque‐Marie, Tapia‐Salazar, McCallum & Hickling 2001), cottonseed (Lim 1996), peanut (Lim 1997), blood (Dominy & Ako 1988), fisheries by‐product (Sudaryono, Hoxey, Kailis & Evans 1995) and poultry by‐product meal (Davis & Arnold 2000). At the experimental level, leaf meals of camote and papaya (Peñaflorida 1995) and meals of feed pea, cowpea and rice bean (Eusebio 1991; Cruz‐Suarez et al .…”

Section: Introductionmentioning

confidence: 99%

Use of a mixture of barley-based fermented grains and wheat gluten as an alternative protein source in practical diets for Litopenaeus vannamei (Boone)

Molina‐Poveda

Morales

2004

Aquac Research

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A combination of barley-based fermented grains (BFG) and wheat gluten (WG) meal (1:1 on a crude protein basis) was evaluated as an alternative protein-rich ingredient (BFG^WG) in diets for juvenile Litopenaeus vannamei. Four isocaloric diets were formulated to contain 44% protein in which protein from BFG^WG replaced 0% (A), 33% (B), 66% (C) and 100% (D) of the protein from marine animal protein (MAP:69% shrimp head meal, 21% ¢sh meal and10% squid meal) in the diets. These diets were delivered twice a day for 6 weeks to shrimp (initial weight AE standard error, 2.14 AE 0.02 g). Shrimp fed diets A (control) and B showed similar weight gain at the end of the experiment. There were no significant differences among the survival rates of different dietary treatments (496%). The amount of uneaten food was positively and significantly (r 2 50.57, Po 0.001) related to the level of inclusion of BFG^WG in the diets, suggesting that diet palatability was a major factor in£uencing shrimp growth. Diet D had the highest apparent digestibility for protein and dry matter. The inclusion of BFG^WG had a positive effect (r 2 50.75, Po0.05) on carbohydrate digestibility. A significant stimulation of amylase activity and soluble protein and glycogen concentrations in the hepatopancreas also was related to the amount of BFG^WG in the diet. Feed conversion ratio and protein ef¢ciency ratio were not significantly different among diets containing substitution levels of 0%, 33% and 66% of MAP, which could suggest that if the balance of amino acids and the palatability in the diet can be improved, replacement level of the MAP may be increased to 66% without reducing growth.

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The utilization of blood meal as a protein ingredient in the diet of the marine shrimp Penaeus vannamei

Cited by 18 publications

References 16 publications

The effect of dietary protein source on growth and carcass composition in juvenile Australian freshwater crayfish

The effect of dietary protein source on growth and carcass composition in juvenile Australian freshwater crayfish

Utilization of Deoxynivalenol‐Contaminated Hard Red Winter Wheat for Shrimp Feeds¹

Use of a mixture of barley-based fermented grains and wheat gluten as an alternative protein source in practical diets for Litopenaeus vannamei (Boone)

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The utilization of blood meal as a protein ingredient in the diet of the marine shrimp Penaeus vannamei

Cited by 18 publications

References 16 publications

The effect of dietary protein source on growth and carcass composition in juvenile Australian freshwater crayfish

The effect of dietary protein source on growth and carcass composition in juvenile Australian freshwater crayfish

Utilization of Deoxynivalenol‐Contaminated Hard Red Winter Wheat for Shrimp Feeds1

Use of a mixture of barley-based fermented grains and wheat gluten as an alternative protein source in practical diets for Litopenaeus vannamei (Boone)

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Utilization of Deoxynivalenol‐Contaminated Hard Red Winter Wheat for Shrimp Feeds¹