The utilization of coconut waste fermentated by<i>aspergillus niger</i>and<i>saccharomyces cerevisiae</i>on meat quality of weaning males rex rabbit

Wahyuni, Tri; Ginting, Nurlisa; Yunilas,; Hasnudi,; Mirwandono, E; Siregar, Gontar Alamsyah; Sinaga, I G; Sembiring, Irwan

doi:10.1088/1755-1315/122/1/012129

Cited by 4 publications

(2 citation statements)

References 2 publications

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“…Several researchers have tried to minimize methane gas emissions in ruminants by feeding cattle feed containing MCFA [ 112 ]. Coconut by-products, for example coconut pulp, are used because they contain a lot of MCFA; they are a waste product that is easy to obtain; and they do not compete with human demands [ 113 , 114 , 115 ]. Besides that, researches have indicated how coconut oil lowers methane gas in rumen fluid fermentation.…”

Section: Effects On Ruminantsmentioning

confidence: 99%

Coconut Palm: Food, Feed, and Nutraceutical Properties

Mat

Kari

Rusli

et al. 2022

Animals

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The price of traditional sources of nutrients used in animal feed rations is increasing steeply in developed countries due to their scarcity, high demand from humans for the same food items, and expensive costs of raw materials. Thus, one of the alternative sources is coconut parts or coconut as a whole fruit. Coconut is known as the ‘tree of abundance’, ‘tree of heaven’, and ‘tree of life’ owing to its numerous uses, becoming a very important tree in tropical areas for its provision of food, employment, and business opportunities to millions of people. Coconut contains a rich profile of macro and micronutrients that vary depending on the parts and how they are used. It is frequently chosen as an alternative source of protein and fiber. Its uses as an antibacterial agent, immunomodulant, and antioxidant further increase its importance. Using coconut oil in ruminant feed helps to minimize methane gas emissions by 18–30%, and to reduce dry matter intake up to 4.2 kg/d. The aquaculture sectors also use coconut palm as an alternative source because it significantly improves the digestion, growth, lipid metabolism, health, and antioxidative responses. However, coconut is not widely used in poultry diets although it has adequate amount of protein and carbohydrate due to anti-nutritional factors such cellulose (13%), galactomannan (61%), and mannan (26%). This review considered the importance and potential of coconut usage as an alternative ingredient in feed and supplements in various livestock sectors as it has plentiful nutrients and functional qualities, simultaneously leading to reduced feed cost and enhanced production.

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Section: Effects On Ruminantsmentioning

confidence: 99%

Coconut Palm: Food, Feed, and Nutraceutical Properties

Mat

Kari

Rusli

et al. 2022

Animals

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“…There is a large body of multidisciplinary agricultural studies on rabbit that cover rabbit meat quality, rabbit behaviour and welfare, etc. Many researchers have studied the impact of different factors on rabbit meat quality, including cage and pen housing (Combes et al 2010;Matics et al 2019), limited feed intake (Gidenne et al 2012;Chodova et al 2019) and different feed additives (Dabbou et al 2017;Wahyuni et al 2018;Minardi et al, 2020). Cavani et al (2009) reviewed the advances in research on poultry and rabbit meat quality.…”

Section: Introductionmentioning

confidence: 99%

Rabbit meat trade of major countries: regional pattern and driving forces

2022

World Rabbit Sci.

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In in the last 60 or so years, the global rabbit industry has been growing steadily. This paper studies the global rabbit meat trade by focusing on trade growth and regional pattern. First, rabbit meat productionand regional structure are introduced, as the basis of trade. Then, the global rabbit meat trade is studied in detail, including trade growth, regional structural changes, comparative advantages and competitiveness of major countries. Finally, a gravity model is built to test major factors affecting the rabbit meat trade andexplore the driving forces behind the trade. The data come from different channels, including the Food and Agriculture Organization of the United Nations, World Bank, the World Trade Organization and related government statistics. The results show that: (1) Over the past 60 yr, the global rabbit industry has achieved great progress. In the first half of the period, rabbit meat was mainly produced in Europe; then, rabbit meat production in Asia increased steadily and rapidly in the second half period, while European production decreased continuously. (2) The rabbit meat trade had been increasing for about 20 yr from 1961 to 1979, after which it fluctuated for another 20 yr. However, since 2001 it has been stable around an average level of 37 thousand tonnes, with only minor fluctuation. The trade pattern is currently from Asia (mainly China) and South America (mainly Argentina) to European countries. In 2018, the top 5 export destinations were Germany, Belgium, Italy, Portugal and France (3). Hungary and Argentina have been two strong competitorsin the last two decades, while Spain and Belgium are two new and promising countries in the rabbit meat trade. Now China no longer has comparative advantages in the rabbit meat trade (4). The gravity model results show that rabbit meat trade is mainly driven by demand. Countries with a high Gross Domestic Product tend to increase their imports more, but decrease their exports. Countries with higher populations export more rabbit meat but import less. Common language and contiguity of two countries have significant impacts on rabbit meat trade. Based on the above results, some suggestions and policy implications are provided. Rabbit farmers or processing companies should pay more attention to domestic consumers or neighbouring countries to survey potential markets; traders should explore more markets in order to reduce the degree of trade concentration and lower risks. Governments should popularise the nutritional knowledge of rabbit meat to encourage people (especially young people) to consume more healthy rabbit meat instead of pork, with a view to reducing obesity or other heart diseases, etc.

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Worldwide Rabbit Meat Trade

2024

Veterinary Care of Farm Rabbits

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The utilization of coconut waste fermentated byaspergillus nigerandsaccharomyces cerevisiaeon meat quality of weaning males rex rabbit

Cited by 4 publications

References 2 publications

Coconut Palm: Food, Feed, and Nutraceutical Properties

Coconut Palm: Food, Feed, and Nutraceutical Properties

Rabbit meat trade of major countries: regional pattern and driving forces

Worldwide Rabbit Meat Trade

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