Abstract:This research is to find out the process to make an ice cream using durian's albedo flour. Start from to make durian albedo flour, to check content of durian's albedo flour ice cream (pectin, protein, fat, and carbohydrate), to find out respondents' opinion about display, color, smell, texture, and flavor of durian's albedo ice cream, and also interests of respondents about ice cream using durian's albedo flour. Populations of this research are spread at Wonorejo Permai Residence, Universitas Ciputra, and Buki… Show more
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