1956
DOI: 10.1021/ja01598a089
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The UTILIZATION OF Β-Hydroxy-Β-Methyl-Δ-Valerolactone IN CHOLESTEROL BIOSYNTHESIS

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Cited by 203 publications
(48 citation statements)
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“…The data in this study confirmed that first-order kinetics characterized the metabolism of [14C]mevalonate to GO2 over at least a 17-h period and furthermore, that the values calculated from 9-h G4CO2 collections predicted values experimentally observed during the 17-h collection for the male and female subject studied: male calculated 17-h value, 3.89 x 106 dpm; observed 17-h value, 3.69 x 106 dpm; female calculated 17-h value, 4.39 x 106 dpm; observed 17-h value, 4.50 x 106 dpm.…”
Section: Methodssupporting
confidence: 85%
See 1 more Smart Citation
“…The data in this study confirmed that first-order kinetics characterized the metabolism of [14C]mevalonate to GO2 over at least a 17-h period and furthermore, that the values calculated from 9-h G4CO2 collections predicted values experimentally observed during the 17-h collection for the male and female subject studied: male calculated 17-h value, 3.89 x 106 dpm; observed 17-h value, 3.69 x 106 dpm; female calculated 17-h value, 4.39 x 106 dpm; observed 17-h value, 4.50 x 106 dpm.…”
Section: Methodssupporting
confidence: 85%
“…Mevalonic acid is an essential intermediate in the synthesis of both plant and animal sterols (3,4). The further finding that the primary feedback control of cholesterogenesis is located at the site of mevalonate synthesis (5)(6)(7)(8) has stimulated an intense interest in the metabolic fate of this cholesterol precursor.…”
Section: Introductionmentioning
confidence: 99%
“…There is now abundant evidence that mevalonic acid is an essential intermediate in the synthesis of all animal and plant sterols (1,2). In addition, previous studies from this laboratory have established that the reaction responsible for the synthesis of mevalonate represents the primary site of feedback control of cholesterol biosynthesis (3,4), a finding that has been confirmed by a number of subsequent reports (5)(6)(7).…”
Section: Introductionmentioning
confidence: 73%
“…This suggests that the site of disturbance exists in the process between acetyl CoA and mevalonic acid. The rate limiting step in this metabolism is from HMG-CoA to mevalonic acid (Tavarmina et al 1956;Goldfarb 1978) and therefore, probably L-asparaginase suppresses this step. This step is carried out in the microsomal fraction, and protein synthesis, which is inhibited by L-asparaginase, is also performed in the microsome fraction.…”
Section: Resultsmentioning
confidence: 99%