2022
DOI: 10.1155/2022/5129220
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The Vacuum and Light-Avoided Packaging Ameliorate the Decline in Quality of Whole Chili during Storage

Abstract: Vacuum packaging is a superior procedure that could maintain the quality of dried red peppers for a relatively longer period, while the effect of light avoidance was inconsistent. Therefore, this study was to evaluate the effect of vacuum in combination with light avoidance on the storage quality of peppers and to investigate vacuum packaging and vacuum and light-avoided packaging influence the quality characteristics of dried chili peppers during storage. The results indicated that the quality characteristics… Show more

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Cited by 1 publication
(2 citation statements)
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“…Pungent compounds have antioxidant effects and pungent cultivars have greater stability during storage than nonpungent cultivars [ 67 ]. Compared to other antioxidant compounds of red pepper, such as phenolic compounds, total carotenoids and vitamin c capsaicinoids have the greatest stability to degradation by oxygen, light, temperature, moisture, and other factors during storage [ 68 ].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Pungent compounds have antioxidant effects and pungent cultivars have greater stability during storage than nonpungent cultivars [ 67 ]. Compared to other antioxidant compounds of red pepper, such as phenolic compounds, total carotenoids and vitamin c capsaicinoids have the greatest stability to degradation by oxygen, light, temperature, moisture, and other factors during storage [ 68 ].…”
Section: Resultsmentioning
confidence: 99%
“…[ 60 ] also showed greater loss of capsaicinoid in jute bags at a temperature of 30 °C compared to FLS bags after 5 months. Additionally, pungency compounds in vacuum packed samples remained stable for the first two to three months, but decreased after six months of storage [ 52 , 68 ].…”
Section: Resultsmentioning
confidence: 99%