2009
DOI: 10.5367/000000009787536771
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The Valuation of Skill and the Configuration of HRM

Abstract: This paper looks at the way skills and knowledge are valued by management in tourism and hospitality firms and at how that valuation is reflected in the configuration of human resources management (HRM) and the structure of labour markets. Based on a resource view of the firm and using the concepts of human resource architecture, it is argued that tourism and hospitality are not just examples of the internal spot-market mode in which acquisition dominates employment strategy, but rather constitute a special ca… Show more

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Cited by 10 publications
(15 citation statements)
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“…They can also occur when cultural norms create a system of distributing work and reward that gives only suboptimal rewards to each worker. One of the intentions of the paper is to emphasize that extended hours of work are a consequence of the unskilled nature of the majority of tourism occupations, which elicits a response from human resource management that maintains the conditions for the distress selling of labour (Riley and Szivas, 2009). Models of migration underestimate the dynamic characteristic of secondary labour markets and that such markets can be differentiated by the way this is perceived; it can be both a deterrent and an attraction to market participation.…”
Section: Discussionmentioning
confidence: 99%
“…They can also occur when cultural norms create a system of distributing work and reward that gives only suboptimal rewards to each worker. One of the intentions of the paper is to emphasize that extended hours of work are a consequence of the unskilled nature of the majority of tourism occupations, which elicits a response from human resource management that maintains the conditions for the distress selling of labour (Riley and Szivas, 2009). Models of migration underestimate the dynamic characteristic of secondary labour markets and that such markets can be differentiated by the way this is perceived; it can be both a deterrent and an attraction to market participation.…”
Section: Discussionmentioning
confidence: 99%
“…The empirical applications, especially the control for endogeneity, help us account for the potential trade-offs between labour flexibility and service quality. In doing so, we address the concerns of Riley and Szivas (2009) and other service literature that warned the potential trade-offs between efficiency and service quality (Anand et al, 2011;Oliva and Sterman, 2001;Rust and Huang, 2012). Second, the implementation of the empirical estimation on a high-frequency panel data set adds to the literature in this area as the data provide very specific (daily) routine in hospitality business.…”
Section: Conclusion Limitation and Future Research Directionmentioning
confidence: 99%
“…It also involves both predictable and unpredictable demand changes (e.g. Adenso-Díaz et al, 2002;Riley and Szivas, 2009). Second, because the tourism industry mostly produces services (Kleijweg and Thurik, 1988;Sun and Wong, 2014;Sun, 2007) which are inherently perishable (Sigala et al, 2005;Smeral, 2003;Sun, 2007), it is not possible to create stocks (Adenso-Díaz et al, 2002;Kelliher, 1989).…”
Section: Core and Peripheral Labourmentioning
confidence: 99%
“…This type of substitution is limited in tourism (e.g. Riley and Szivas, 2009;Riley, 2008). Tourism is characterized by 'embodied services' (Smeral, 2003) that require physical proximity and flexible personal contact between customers and employees (e.g.…”
Section: Linkages Between Final Demand and Labour Productivity Changementioning
confidence: 99%
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