The Value Chain of Locally Grown Japonica Rice in Mwea, Kenya

Abstract

In Kenya, there is an urgent need to strengthen domestic rice production to improve food security. To achieve this, it is necessary to develop a value chain of competitive rice varieties that creates new value over and above that of conventional varieties. In this study, we focused on locally grown japonica rice produced in the Mwea area, which has recently begun to be distributed in Nairobi. Through interviews with Japanese restaurants, Japanese food stores, and consumers as well as interviews with stakeholders in the value chain the market price, consumer acceptability, and profitability of locally grown japonica rice were determined. We evaluated the value chain of locally grown japonica rice based on the interaction between the potential demand and a value chain analysis and examined improvement measures to establish the value chain. The results showed that 76% of consumers who eat staple foods other than rice rated locally grown japonica rice as “very good” or “good”, indicating that it may be acceptable to those who do not usually eat rice. The net profits for locally grown japonica rice were higher than those of conventional rice at the production, processing, and distribution stages, which is an advantage for producers and demonstrates that the elimination of middlemen is effective and highly profitable for each stakeholder. In contrast, the consumer price of locally grown japonica rice was higher than that of conventional rice, indicating that some challenges remain to be overcome. Our estimation approach will allow further study of target values such as selling price in other desired value chains. Together, our findings suggest the potential of the locally grown japonica rice value chain to contribute to the strengthening of domestic rice production.

Assessment of Ngoketunjia rice value chain actors’ performance in Cameroon

“…This result is similar to the economic analysis of the rice value chain in India by Pavithra et al (2018), where they found millers to be the highest and most important value adder in the chain; rice millers added value in three stages of purchasing paddy, milling of the paddy and selling of white rice. These stages align with the findings of Watanabe et al (2021) in their study on the value-added ratio at the processing stage highest for the value chain of locally grown japonica rice in Mwea, Kenya.…”

“…Currently, in Sub-Saharan Africa (SSA), rice is the second largest source of caloric intake after maize. It is expected that demand for rice will increase continuously given the shift in consumer preference in favour of rice, and the high rate of population growth in the region (Tsujimoto et al, 2019;Gebre et al, 2020;Watanabe et al, 2021). From this perspective, rice is SSA's most essential strategic crop for food and nutrition security.…”

Field Investigation of the Static Friction Characteristics of High-Yielding Rice during Harvest

“…Rice accounts for approximately 65% of China's food consumption, meeting the basic survival needs of its population [5,6]. However, due to population growth, social development, and climate change, improving the unit yield of rice has become a key focus of rice production research [7][8][9]. China has always adhered to the strategy of grain storage and the adoption of new agricultural technology to ensure national food security [10][11][12][13].…”