The value of food waste: An exploratory study on retailing

Cicatiello, Clara; Franco, Silvio; Pancino, Barbara; Blasi, Emanuele

doi:10.1016/j.jretconser.2016.01.004

Cited by 200 publications

(181 citation statements)

References 17 publications

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“…There was also a perceived economic impact for those who donate food, related more to disposal costs savings and resource efficiency than potential tax benefits (e.g., tax exemptions). In general, FRAs managers confirmed insights from other studies carried out in Italy [65], highlighting the strong interest towards donations from various food supply chain stakeholders-retailers in particular-given the multiple advantages that this scenario can offer them.…”

Section: Perception Of Social Impact Of Food Redistributionsupporting

confidence: 71%

“…Pesenti [63] discussed the Fondazione Banco Alimentare case as an example of social innovation, finding that its activities are stimulating new information exchanges and linkages and favoring social responsible behaviors. Few authors focused on socio-economic aspects, such as benefits for retailers and donors [64][65][66][67], network creation [68], or food safety [69].…”

Section: Introductionmentioning

confidence: 99%

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The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy

et al. 2017

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Abstract:The increased relative poverty and migration crisis in Europe are determining a raise of food insecurity levels. Cities and regions are experiencing-and to some extent stimulating-a growth of food recovery initiatives. Food redistribution activities (FRAs) are acknowledged as a tool for addressing food insecurity and preventing food surplus wastage ensuring economic, environmental, and social benefits. This paper aimed to identify the characteristics of FRAs and their social impact in the context of the Emilia Romagna region (Italy). A literature review and two experts' consultations were carried out to inventory and categorize relevant social impacts. A questionnaire was then drafted and submitted to a sample of FRAs operating in the region. Results provided a profile of the surveyed food redistribution activities in terms of type of food redistributed, service provided, and workforce. In addition, the qualitative investigation allowed the identification of hotspots in terms of social, economic, psychological, health, and political impacts as perceived by engaged stakeholders.

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Section: Perception Of Social Impact Of Food Redistributionsupporting

confidence: 71%

Section: Introductionmentioning

confidence: 99%

The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy

et al. 2017

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“…Research has focused on behavioral change of consumers in order to reduce PHFL in the downstream supply chain (Parfitt et al, 2010, Quested et al, 2011. Also food reduction initiatives from the retailers' perspective have been explored (Otles et al, 2014); approaches have been developed for maximizing food retailers profit and reducing food waste (Wang and Li, 2012) and strategies useful for retailers have been proposed against food waste and in the context of improving the sustainability of their business (Cicatelio et al, 2016).…”

Section: Hypotheses Developmentmentioning

confidence: 99%

Does collaboration pay in agricultural supply chain? An empirical approach

Despoudi

Papaioannou

Saridakis

et al. 2018

International Journal of Production Research

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This paper examines the effect of different types of collaboration on the level of Postharvest Food Losses (PHFL) and the proportion of low-quality peaches produced using a unique dataset of Greek peach producers. Quantile regression techniques are adopted to estimate the effects at different points of the conditional distribution of our variables of interest. The findings of this study suggest that high levels of collaboration between producers and cooperatives are associated with both low levels of PHFL and a low proportion of low-quality peaches. We also find that specific types of collaboration, such as 'goal congruence', can play a significant role in reducing PHFL and improving the quality of peach production at the extremes of the distribution. Important policy implications regarding collaborative practices and systems that can be implemented to reduce PHFL and boost a producer's performance together with sustainability credentials are drawn from this study.

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“…New concepts such as territorial energy vocation [7] are applicable to approach the sustainability of harnessing OF. Local resources result beneficial in terms of energy sovereignty and economic cost required by new infrastructures, so distribution and transmission losses along with their impact on the environment could be avoided when consumption and production are matched [8]. Moreover, new players such as pro-sumers, excluded from the old centralized generation model, have been introduced by distributed RES deployment calling for a bi-univocal Grid.…”

Section: Key Issuesmentioning

confidence: 99%

Energy Contribution of OFMSW (Organic Fraction of Municipal Solid Waste) to Energy-Environmental Sustainability in Urban Areas at Small Scale

et al. 2017

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Abstract:Urban waste management is one of the most challenging issues in energy planning of medium and large cities. In addition to the traditional landfill method, many studies are investigating energy harvesting from waste, not as a panacea but as a foreseeable solution. Thermo-chemical conversion to biogas, or even bio-methane under certain conditions, could be an option to address this challenge. This study focuses on municipal solid waste conversion to biogas as a local energy supply for the cities. Three urban models and their subdivision into urban areas were identified along with a typical Organic Fraction of Municipal Solid Waste (OFMSW) matrix for each urban area. Then, an energy analysis was carried out to provide an optimization map for an informed choice by urban policy-makers and stakeholders. The results highlighted how the urban context and its use could affect the opportunity to produce energy from waste or to convert it in fuel. So, in this case, sustainability means waste turning from a problem to a renewable resource.

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The value of food waste: An exploratory study on retailing

Cited by 200 publications

References 17 publications

The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy

The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy

Does collaboration pay in agricultural supply chain? An empirical approach

Energy Contribution of OFMSW (Organic Fraction of Municipal Solid Waste) to Energy-Environmental Sustainability in Urban Areas at Small Scale

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