The Value of Measuring Diabetes Burnout

Abdoli, Samereh; Hessler, Danielle; Doosti-Irani, Mehri; Stuckey, Heather L.

doi:10.1007/s11892-021-01392-6

Cited by 13 publications

(10 citation statements)

References 74 publications

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“…One way of doing this is routinely checking in with families about coping with the emotional demands of T1D, and whether they feel overwhelmed. Diabetes stress and burnout is common among both people with T1D and their family members 28,29 . Research has indicated that families with higher levels of diabetes‐related stress tend to show lower levels of readiness for change in terms of health‐related behaviours 30 .…”

Section: Resultsmentioning

confidence: 99%

“…Diabetes stress and burn out is common among both people with T1D and their family mem bers. 28,29 Research has indicated that families with higher levels of diabetesrelated stress tend to show lower levels of readiness for change in terms of healthrelated behav iours. 30 Interestingly, HCPs are recom mended to speak to CYP separately about riskrelated behaviours such as alcohol, drug use and pregnancy in adolescence.…”

Section: Recommendationmentioning

confidence: 99%

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Integrating conversations about disordered eating in children and young people into routine type 1 diabetes care: a practical guide

Wakelin,

Read,

O’Donnell

et al. 2023

Practical Diabetes

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A higher proportion of children and young people (CYP) with type 1 diabetes (T1D) present with disordered eating compared to CYP without T1D. Due to the complexities of T1D management in addition to eating disorder treatment, it is essential to discuss T1D and Disordered Eating (T1DE) with families to screen early and frequently. This enables those most vulnerable to be identified and treated early.The aim of this paper was to: (1) identify the barriers for health care professionals (HCPs) communicating with families about T1DE; and (2) identify practical ways to overcome these barriers. This paper discusses qualitative data from interviews with 10 parents about how they would like conversations about T1DE to be facilitated by HCPs. All parents had a child aged 11–14 with T1D and were recruited through the PRIORITY trial.Four main barriers to communicating about T1DE were identified. These were: (1) parents fearing that conversation about T1DE will increase the likelihood of T1DE developing; (2) psychology not being integrated into routine care; (3) concerns about sensitive communication around the topic of weight; and (4) parents feeling overwhelmed. Practical suggestions for ways in which HCPs can overcome these barriers are discussed.The paper provides a practical guide for HCPs to help them facilitate conversations about T1DE with families in order to allow earlier detection, prevention and intervention of disordered eating within this population. Copyright © 2023 John Wiley & Sons.

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Section: Resultsmentioning

confidence: 99%

Section: Recommendationmentioning

confidence: 99%

Integrating conversations about disordered eating in children and young people into routine type 1 diabetes care: a practical guide

Wakelin,

Read,

O’Donnell

et al. 2023

Practical Diabetes

View full text Add to dashboard Cite

show abstract

“…These burdens further decrease long-term patient compliance with chronic illness control and increase cognitive stress and mental sickness. “Diabetes Burnout,” for example, is a term to describe the phenomenon of psychological reluctance in long-term glycemic control [ 9 ]. A comprehensive, patient-centered, and automatic drug administration and delivery model may reduce patient stress and increase compliance.…”

Section: Chronic Disease and Self-medicationmentioning

confidence: 99%

Potential next-generation medications for self-administered platforms

Chen

Cheng

2022

Journal of Controlled Release

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“…The decrease in patient satisfaction with continued medical nutritional therapy as directed by medical professionals has been a topic of debate [ 3 ]. The sustained self-management in regard with the medical nutritional therapy as directed by medical professionals has also been discussed [ 4 ]. We believe that medical professionals could sustain self-management and increase the patients’ quality of life by implementing dietary therapy that takes into account the choice behavior of individuals with type 2 diabetes mellitus.…”

Section: Introductionmentioning

confidence: 99%

Individuals with Type 2 Diabetes Mellitus Tend to Select Low-Carbohydrate, Low-Calorie Food Menus at Home on Diet Application

et al. 2022

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(1) Background: From the perspective of patient-centered care, it is important for medical professionals involved in diabetes care to know the role of choice behavior when individuals with type 2 diabetes mellitus select their meals at home. In Japan, online meal management applications are widely used to help individuals to prepare healthy, colorful, and tasty meals. (2) Objective: To assess menu selection from an online diet management application in individuals with type 2 diabetes mellitus over a period of 12 months. (3) Method: The saved data of the selected food menus on the online diet management application were analyzed. We identified specific nutritional groups of the food menus, called nutritional clusters, by clustering the multidimensional data of the nutrients after de-dimensioning them. Then, we analyzed the constitutional nutrients of each nutritional cluster with the highest and lowest frequencies of selection by the users of the application. (4) Results: In all, 9674 food menus made by 3164 people were included in the analysis, and 24 nutritional clusters were identified. Low-carbohydrate and low-calorie food clusters showed the highest selection frequency. The average caloric value of 149.7 kcal and average carbohydrate ratio of 47% in the cluster with the highest selection frequency were significantly lower than the average caloric value of 435.2 kcal and carbohydrate ratio of 63% in the cluster with the lowest selection frequency (p < 0.001, respectively). (5) Conclusion: Individuals with type 2 diabetes in this population preferred to select lower-carbohydrate and lower-calorie food menus at home using online diet management applications. To improve sustained self-management and quality of life, medical professionals may consider incorporating preferred dietary behaviors into medical management of type 2 diabetes mellitus.

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The Value of Measuring Diabetes Burnout

Cited by 13 publications

References 74 publications

Integrating conversations about disordered eating in children and young people into routine type 1 diabetes care: a practical guide

Integrating conversations about disordered eating in children and young people into routine type 1 diabetes care: a practical guide

Potential next-generation medications for self-administered platforms

Individuals with Type 2 Diabetes Mellitus Tend to Select Low-Carbohydrate, Low-Calorie Food Menus at Home on Diet Application

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