The value of near-infrared spectroscopy: using nutritional information of soybean meals by country of origin in feed formulation

Yabuta, T.H.; Oviedo-Rondón, E.O.

doi:10.1016/j.japr.2024.100443

Journal of Applied Poultry Research

2024

DOI: 10.1016/j.japr.2024.100443

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The value of near-infrared spectroscopy: using nutritional information of soybean meals by country of origin in feed formulation

T.H. Yabuta,

E.O. Oviedo-Rondón

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The value of near-infrared spectroscopy: using nutritional information of soybean meals by country of origin in feed formulation

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References 29 publications

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