The Value of Sustainable Tourism Destinations in the Eyes of Visitors

Abstract

The first objective of this study is to analyze visitors’ perceived value of four Italian small areas, that have been granted the European Regional Development Fund’s financing for developing sustainable tourism. The second objective of this work is to investigate the influences of socio-demographic and trip-related characteristics on the tourists’ assessments of the main aspects of such destinations, for detecting variables useful for market segmentation and for designing better-targeted marketing actions. These areas host protected natural reserves, historical heritage, rural or mountain traditions, and ways of life, the conservation of which is combined with local economic growth through the development of green, cultural, and slow tourism. Thus, insights on how visitors’ perceived value is configured there might provide hints useful for upgrading the local tourism supply consistently with the United Nations’ Agenda 2030 for sustainable development and the European Green Deal Strategy. Results confirm that the perceived value is a fundamental construct, as it strongly and positively influences satisfaction, intention to recommend, and destination image. The value of sustainable destinations, as perceived by visitors, is mainly based on the affective benefits that sustainable experiences provide, starting from positive social interactions making tourists feel welcomed. The tourist segment valorizing sustainable destinations is mostly composed of old people and low-income travelers, who seek basic services and facilities, as their satisfaction depends mainly on relaxing immersed in pristine nature.

Analysis of Consumers' Attitudes Towards the Sustainable Development of the Tourism Sector in the Lithuania Regions

“…The attitude of the local population towards the sustainable development of the tourism sector was analyzed by Akinci and Öksüz (2019) and other researchers. The attitude of tourists coming from other countries to the sustainable development of the tourism sector was analyzed by Mazhenova, Choi;Chung (2016); Stacchini, Guizzardi and Costa (2022); and other scientists.…”