2014
DOI: 10.1515/hf-2014-0089
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The variation of tangential rheological properties caused by shrinkage anisotropy and moisture content gradient in white birch disks

Abstract: The focus of this study is the variation of practical shrinkage strain, elastic strain, viscoelastic creep strain, and mechanosorptive creep characteristics of white birch (Betula platyphylla Suk) disks caused by shrinkage anisotropy (ShrA) and its interaction with moisture content (MC) gradient. The rheological properties of white birch disks have been analyzed as a function of MC based on two different drying schedules at constant and increasing temperature. The drying conditions influence the strains remark… Show more

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Cited by 11 publications
(4 citation statements)
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“…The uneven distribution of wood moisture will produce moisture gradient stress, which forms an additional source of drying stresses in wood. Therefore, the shrinkage anisotropy stress and moisture gradient stress, are the two principal catalysts of drying stresses in wood [ 11 ].…”
Section: Introductionmentioning
confidence: 99%
“…The uneven distribution of wood moisture will produce moisture gradient stress, which forms an additional source of drying stresses in wood. Therefore, the shrinkage anisotropy stress and moisture gradient stress, are the two principal catalysts of drying stresses in wood [ 11 ].…”
Section: Introductionmentioning
confidence: 99%
“…Fu et al compared the development and distribution of the drying strain of Betula platyphylla Suk. under the sole effect of the shrinkage anisotropy and the joint effect of shrinkage anisotropy and moisture gradient [50]. The results indicate that when there was an MC gradient and the MC was lower than 26%, the actual shrinkage strain became lower, the viscoelastic creep strain was more easily recovered and diverted and the mechano-sorptive creep strain was significantly reduced, while cracks and delamination became worse.…”
Section: The Generation and Development Mechanism Of Wood Drying Stressmentioning
confidence: 94%
“…MC i and MC t were determined from initial weight and oven-dry weight which was gotten by placing specimens in a DHG-9070A drying oven (Shanghai Scientific Instruments Yiheng Co., Ltd., Shanghai, China) at a temperature of 103 ± 2°C until a constant weight. The drying strains, which included shrinkage strain and mechano-sorptive creep, were determined by image analysis method (Fu et al 2015, Fu et al 2016a, it is a noncontact method based on the distance between two dots. A digital camera (1628 × 1236 resolution) was fixed to a tripod, and kept 200 mm from the wood disc under evaluation.…”
Section: Determination Of MC and Drying Strainsmentioning
confidence: 99%