The freeflight behavior of Carpophilus hemipterus (L.) (Coleoptera: Nitidulidae) was investigated in a vertical flight chamber to measure takeoff propensity relative to beetle age and to determine the effect of food odors on phototactic orientation. A high-pressure sodium lamp presented from above induced a phototactic flight response, especially in beetles 3-7 days old. The majority of phototactic flights lasted less than 15 min for both males (73~) and females (85~o), but ranged up to 100 min. A bimodal periodicity in flight propensity was recorded during the photophase with a small peak in activity occurring 14-10 h prior to scotophase and a large 4 h peak occurring from 3 h prior to scotophase to 1 h after when the onset of scotophase would normally have occurred. Beetles maintained with water as adults usually displayed higher levels of flight activity than did beetles maintained with artificial diet.After a period of vertical flight, photokinetic and phototactic response declined, and flight instability increased, as indicated by an overall decrease in the mean rate of climb, accompanied by an increase in the variability of this measure and an increase in horizontal displacement. When food odor (apple cider vinegar) was introduced the rate of climb dropped rapidly and beetles usually landed regardless of how long they had been in flight. When the food odor was removed, takeoff occurred and the beetle returned to its previous rate of climb. When food odor was repeatedly introduced during the same flight, there was no apparent cumulative effect, and each time it was removed, the beetle re-initiated phototactic flight. Unlike true migratory flight in which response to vegetative cues is temporarily inhibited until the insect has engaged in a period of phototactic flight, C. hemipterus flight could be better characterized as extended foraging in which phototactic flight is readily interrupted by encounters with food odor.