2018
DOI: 10.1080/17530350.2018.1426031
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The wrong fish: maneuvering the boundaries of market-based resource management

Abstract: How can economic actors stay afloat in a highly volatile market environment? By drawing on ethnographic material from the Icelandic fishing industry, this article demonstrates how fishers maneuver the boundaries of market-based resource management that tend to ignore the ever-changing environment of the sea. The empirical material shows how fishers skillfully manipulate their socio-technical environment in order to adjust the market for so-called Individual Transferable Quotas (ITQs) with the movement of fish … Show more

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Cited by 5 publications
(6 citation statements)
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“…With increasing digitalization of production networks and the emergence of electronic auction markets, however, network ties between fishers and processors are weakened, and quality uncertainty is increased on the buyer's side [Graham 1998]. To substitute for the lack of interpersonal trust based on long-term relations and contracts in spatially dispersed markets, commercial buyers welcome the use of digital tracking websites that allow for real-time surveillance of individual vessels and the "scopic" valuation of quality [Dobeson 2016]. In the final consumer market, knowledge and expertise in quality assessment are typically low, and consumers generally have to rely on their personal judgment of the physical appearance of the fish or on "judgment devices" [Karpik 2010], such as best-before dates and the reputation of brands, labels, or fishmongers.…”
Section: Fresh Fishmentioning
confidence: 99%
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“…With increasing digitalization of production networks and the emergence of electronic auction markets, however, network ties between fishers and processors are weakened, and quality uncertainty is increased on the buyer's side [Graham 1998]. To substitute for the lack of interpersonal trust based on long-term relations and contracts in spatially dispersed markets, commercial buyers welcome the use of digital tracking websites that allow for real-time surveillance of individual vessels and the "scopic" valuation of quality [Dobeson 2016]. In the final consumer market, knowledge and expertise in quality assessment are typically low, and consumers generally have to rely on their personal judgment of the physical appearance of the fish or on "judgment devices" [Karpik 2010], such as best-before dates and the reputation of brands, labels, or fishmongers.…”
Section: Fresh Fishmentioning
confidence: 99%
“…In particular, the supply of raw materials for fresh fish processing and production can be limited due to exogenous factors. For instance, fish stocks can move or be depleted, or fishing efforts can be limited by political regulations and conservation measures [Dobeson 2018]. Nevertheless, markets for fresh and chilled fish allow smaller to medium sized companies without substantial storage facilities to engage in flexible adaptation and just-in-time production.…”
Section: Fresh Fishmentioning
confidence: 99%
“…Studying the role of such devices in the construction of markets for fishing quotas (ITQs), Holm () and Holm and Nolde Nielsen () have underscored the reorganising effects of modern resource economics on market‐based fisheries in which the fishers no longer ‘go hunting for the fattest fish’ as ‘the fish goes hunting for the best owners’ (Holm , p. 237) – an aspect further elaborated by Cardwell (), highlighting the disciplining aspects of ITQs on UK fishers. Likewise, Dobeson () has shown how fishers skilfully manipulate their socio‐technical environment to synchronise the ITQ market with the movement of fish stocks, leading to a never‐ending cycle of problem‐solving and socio‐technical breakdowns that reconfigure the cultural boundaries of production.…”
Section: Markets In Rural Economiesmentioning
confidence: 99%
“…Following the ‘practice turn’ (Schatzki et al . ) in current sociology, special attention has been paid to the role of daily economic ‘coping’ with the socio‐technical environment of market‐based resource management (Dobeson ).…”
Section: A Relational Ethnography Of the Icelandic Small‐boat Fisherymentioning
confidence: 99%
“…One possible response, continuing to fish but discarding excess catch, has negative consequences and is now prohibited in many fisheries ( 3 , 4 ). Purchasing additional quota can help but is sometimes not possible: If trade is prohibited for broader reasons ( 5 ), a particular quota is scarce due to a systemwide imbalance ( 6 , 7 ), or frictional trading costs are high. Then harvesters may have to choose between illegal discarding and forfeiting unused quota.…”
mentioning
confidence: 99%