2002
DOI: 10.1002/jbm.10052
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Theoretical analysis of adsorption thermodynamics for hydrophobic peptide residues on SAM surfaces of varying functionality

Abstract: At a fundamental level, protein adsorption to a synthetic surface must be strongly influenced by the interaction between the peptide residues presented by the protein's surface (primary protein structure) and the functional groups presented by the synthetic surface. In this study, semi-empirical molecular modeling was used along with experimental wetting data to theoretically approach protein adsorption at this primary structural level. Changes in enthalpy, entropy, and Gibbs free energy were calculated as a f… Show more

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Cited by 50 publications
(57 citation statements)
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“…In contrast, the hydrophilic, neutrally charged SAM (OH terminus) has been found to induce the least extent of unfolding or denaturation, leading to a good cell adhesion on the fibronectin/SAM surface [35]. The extent of denaturation of fibronectin on the OH and CH 3 surfaces is attributed to functional group dehydration and water-restructuring effects brought about by the substrate surface [36,37].…”
Section: (I) Mussel Adhesionmentioning
confidence: 99%
“…In contrast, the hydrophilic, neutrally charged SAM (OH terminus) has been found to induce the least extent of unfolding or denaturation, leading to a good cell adhesion on the fibronectin/SAM surface [35]. The extent of denaturation of fibronectin on the OH and CH 3 surfaces is attributed to functional group dehydration and water-restructuring effects brought about by the substrate surface [36,37].…”
Section: (I) Mussel Adhesionmentioning
confidence: 99%
“…The two SAM surfaces used in this study were represented by a hydrophobic, methyl-terminated SAM (CH 3 -SAM) and a hydrophilic, negatively charged carboxylic acid-terminated SAM (COOH-SAM). These surfaces were constructed using methods that Latour and coworkers [16][17][18][19][20][21][22] and others [23][24][25][26][27][28] have used in several previous simulation studies involving SAMs. The SAM surfaces were each represented as consisting of functionalized alkyl chains of 10 carbons, including the functional group carbon.…”
Section: Model Molecular Systemsmentioning
confidence: 99%
“…The outcome of protein adsorption process to a specific surface is contributed by the substrate surface free energy level [i.e., proteins with different properties (e.g., confirmation) can adsorb to a surface depending on the free energy level of that surface]. 10 Our hypothesis was simple; if there were differences in surface free energy between the two NiTi phases, it would probably result in different protein adsorption processes and finally to different cellular reactions.…”
Section: Introductionmentioning
confidence: 97%