In the -proteobacterium Azoarcus evansii, the aerobic metabolism of 2-aminobenzoate (anthranilate), phenylacetate, and benzoate proceeds via three unprecedented pathways. The pathways have in common that all three substrates are initially activated to coenzyme A (CoA) thioesters and further processed in this form. The two initial steps of 2-aminobenzoate metabolism are catalyzed by a 2-aminobenzoate-CoA ligase forming 2-aminobenzoyl-CoA and by a 2-aminobenzoyl-CoA monooxygenase/reductase (ACMR) forming 2-amino-5-oxo-cyclohex-1-ene-1-carbonyl-CoA. Eight genes possibly involved in this pathway, including the genes encoding 2-aminobenzoate-CoA ligase and ACMR, were detected, cloned, and sequenced. The sequence of the ACMR gene showed that this enzyme is an 87-kDa fusion protein of two flavoproteins, a monooxygenase (similar to salicylate monooxygenase) and a reductase (similar to old yellow enzyme). Besides the genes for the initial two enzymes, genes for three enzymes of a -oxidation pathway were found. A substrate binding protein of an ABC transport system, a MarR-like regulator, and a putative translation inhibitor protein were also encoded by the gene cluster. The data suggest that, after monooxygenation/reduction of 2-aminobenzoyl-CoA, the nonaromatic CoA thioester intermediate is metabolized further by -oxidation. This implies that all subsequent intermediates are CoA thioesters and that the alicyclic carbon ring is not cleaved oxygenolytically. Surprisingly, the cluster of eight genes, which form an operon, is duplicated. The two copies differ only marginally within the coding regions but differ substantially in the respective intergenic regions. Both copies of the genes are coordinately expressed in cells grown aerobically on 2-aminobenzoate.2-Aminobenzoic acid (anthranilic acid) plays an important role in the synthesis and degradation of many N-heterocyclic compounds such as tryptophan, indole, indoleacetic acid, and derived compounds. As a consequence of its wide occurrence, 2-aminobenzoate is a common substrate for many microorganisms that are able to cleave aromatic rings.There are three established aerobic pathways by which 2-aminobenzoate is converted to either catechol or gentisate (reviewed in reference 26). These compounds are central intermediates of aerobic aromatic metabolism which are further oxidized and cleaved, via either ortho-or meta-cleavage pathways. Notably, the aromatic ring is cleaved oxygenolytically, and coenzyme A (CoA) thioesters of organic acids come into play only after ring cleavage, e.g., as 3-oxo-adipyl-CoA and succinyl-CoA. Such rules also apply to the aerobic metabolism of other aromatic substrates. These pathways have been discussed and reviewed elsewhere (14).