2014
DOI: 10.1007/s40242-014-3303-z
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Theoretical studies on complexes of calcium ion with amino acids

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Cited by 7 publications
(2 citation statements)
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“…It has been shown that amino acids can chelate Ca 2 þ by composing a divalent metal-amino acid complexes [114]. The bidentate salt-bridge structure is the most favorable for all the twenty kinds of amino acids to chelate Ca 2 þ to both the oxygen atoms of the negatively carboxylate group in the backbone [115]. These results demonstrated that Ala, Cit and Pro could protect erythrocytes against apoptosis through quenching • OH, inhibiting the generation of ROS or release of cytochrome c or chelating Ca 2 þ with subsequent preventing influx of Ca 2 þ and activation of calpain, caspase-8, caspase-9 and caspase-3.…”
Section: Effects Of Ala Cit and Pro On • Oh-induced Apoptosismentioning
confidence: 99%
“…It has been shown that amino acids can chelate Ca 2 þ by composing a divalent metal-amino acid complexes [114]. The bidentate salt-bridge structure is the most favorable for all the twenty kinds of amino acids to chelate Ca 2 þ to both the oxygen atoms of the negatively carboxylate group in the backbone [115]. These results demonstrated that Ala, Cit and Pro could protect erythrocytes against apoptosis through quenching • OH, inhibiting the generation of ROS or release of cytochrome c or chelating Ca 2 þ with subsequent preventing influx of Ca 2 þ and activation of calpain, caspase-8, caspase-9 and caspase-3.…”
Section: Effects Of Ala Cit and Pro On • Oh-induced Apoptosismentioning
confidence: 99%
“…The connection between the Ca and N in the amino group of glycine is strengthened by their close proximity because of its comparatively smaller size. 49 Hence, the Ca-glycine complexes exhibit greater stability as compared to the Ca complexes including other AAs. A significant oxidation peak at 0.83 V results from the glycine in the NaOH solution oxidizing to formaldehyde during the positive potential sweep, which is facilitated by the Ca-glycine binding.…”
Section: Detection Of Glycine In a Real Samplementioning
confidence: 99%