“…Fluorescent probes, also called fluorescent sensors, fluorescent chemosensors, or fluorescent chemodosimeters, are invariably conjugated organic molecules that emit characteristic fluorescence in the ultraviolet–visible (UV/Vis) region. Since their fluorescence wavelength and emission intensity are significantly affected by the interaction with the analyte, fluorescent probes can sensitively detect environmental molecules and biomolecules, such as some cations (H +, Al 3+, Cr 3+, Fe 2+, Fe 3+, Ni 2+, Cu 2+, Zn 2+, Ag +, Cd 2+, Au 3+, Hg 2+, and Rh 3+ /Ir 3+ ), anions (OH − , CN − , F − , Cl − , acetate, and DNA), gases (O 2, CO, CO 2, NO), explosives (TNT/TNP and picric acid), biothiols, reactive oxygen species, volatile organic compounds, glucose, and glutathione . Because of the high sensitivity, fluorescent molecule concentrations as low as one part per trillion can be measured .…”