1989
DOI: 10.1021/jo00272a021
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Theoretical study of substituent effects. Analysis of steric repulsion by means of paired interacting orbitals

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Cited by 18 publications
(14 citation statements)
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“…This is because as the alkyl chain in the alcohol increases in size, the steric effect also increases. The steric effect is one of the main factors directly affecting the rates of reactions 36. In addition, by testing the ability of the P‐H, E–R, L–H, and P‐P models to correlate the experimental data for the three esterification systems, we found that the same model (P‐P model) can represent the data accurately with total average error less than 3% (Tables III–V and Figs.…”
Section: Resultsmentioning
confidence: 85%
“…This is because as the alkyl chain in the alcohol increases in size, the steric effect also increases. The steric effect is one of the main factors directly affecting the rates of reactions 36. In addition, by testing the ability of the P‐H, E–R, L–H, and P‐P models to correlate the experimental data for the three esterification systems, we found that the same model (P‐P model) can represent the data accurately with total average error less than 3% (Tables III–V and Figs.…”
Section: Resultsmentioning
confidence: 85%
“…The steric component affecting the carboxylic acid reactivity is perhaps the decisive factor for catalysed esterification. [17][18][19] Steric hindrance increases with increasing molecular size, inducing electronic repulsion between non-bonded atoms of reacting molecules. As the alkyl chain in the carboxylic acid increases in size, its steric effect increases as well.…”
Section: Effect Of the Fatty Acid Composition On The Biodiesel Convermentioning
confidence: 99%
“…This repulsive hindrance lowers the electron density in the intermolecular region and disturbs the bonding interactions. 19 Kirschenbauer 20 has reported that the reaction of paraffinic chains such as stearic acids which occur in saturated fatty acids are relatively inert, i.e. they are attacked by oxygen only under very severe conditions.…”
Section: Effect Of the Fatty Acid Composition On The Biodiesel Convermentioning
confidence: 99%
“…The second effect, i.e., the steric hindrance, increases when the alkyl chain in the carboxylic acid increases. This effect is originated by electronic repulsion between non-bonded atoms of reactants that decreases the electron density in the intermolecular region and disturbs bonding interactions [42] . The steric component affecting carboxylic acid reactivity should certainly be examined for acidcatalyzed esterification [41,43] specially when using solid acid catalysts.…”
Section: Influence Of the Chain Length Of The Carboxylic Acidmentioning
confidence: 99%