Theorizing Authenticity

Crossland-Marr, Lauren; Krause, Elizabeth L.

doi:10.1525/gfc.2023.23.1.5

Gastronomica

2023

DOI: 10.1525/gfc.2023.23.1.5

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Theorizing Authenticity

Lauren Crossland-Marr¹,

Elizabeth L. Krause²

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2024

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Cited by 2 publications

References 8 publications

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Re-territorialising skills? Insights from ethnography on solidarity-economy food activism

Grasseni

2024

Sustain Sci

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The article addresses the role of citizens in setting up short food chains in the framework of the solidarity economy movement in Lombardy, Italy. On the basis of ethnographic fieldwork with solidarity economy activists and longitudinal ethnography (2009–2023), the article critically analyses solidarity-driven experimentations with local food systems, including direct bulk-buying from farmers and setting up a Participatory Guarantee System (PGS) to self-certify organic agriculture quality standards as attempts at (re)territorialising the food chain. This implies innovative relationships and practices connecting farmers and consumers in a role for citizens as ‘co-producers’. Hurdles and dilemmas about trust, skill, and transparency question which role citizens can take as levers of change. Addressing one of the questions posed in this special issue (“what is the place of citizens and collectives in innovative supply chains?”), the article reflects on what kind of skills are required, and perhaps lacking, for a more active involvement of citizens in ‘co-production’. The article focusses on (1) how trust between producer and consumer is supposed to be engendered in relations of proximity, (2) the reciprocal performance of expected roles among consumers and farmers, (3) the difficulties of evidencing reciprocal transparency without negotiating mutual reskilling.

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Re-territorialising skills? Insights from ethnography on solidarity-economy food activism

Grasseni

2024

Sustain Sci

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How Do Chinese Street Food YouTubers Robustly Communicate Cross-Cultural Tourism Destination?

Hidayat,

Suwarno,

Marcella

2024

JICC

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The street food content of YouTubers is an intercultural communication message to promote Chinese culture to viewers around the world. This article aims to analyze cross-cultural interactivity in physical and online intercultural communication. The research uses a qualitative content analysis method continuously produced by non-Chinese-speaking YouTubers to communicate original Chinese culture to viewers outside China. The sample selection was determined using several search keywords on YouTube channels and 21 titles were selected in English, Indonesian, Malay, and French. Data were analysed by coding text, verbal, audio, and visual formats. Research finds that there is social learning about Chinese culture through street food and several other cultural dimensions, such as heritage, fashion, artefacts and history, Chinese language, and customs. YouTubers produce street food content by choosing Chinese culinary specialities to introduce to viewers. Viewers worldwide enjoy Chinese culinary delights in various places because overseas Chinese restaurants and street food are found in Southeast Asia, Europe, and America. Apart from watching online, viewers who are consumers also enjoy Chinese street food. Implications for the culture-based tourism industry are also discussed.

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Theorizing Authenticity

Cited by 2 publications

References 8 publications

Re-territorialising skills? Insights from ethnography on solidarity-economy food activism

Re-territorialising skills? Insights from ethnography on solidarity-economy food activism

How Do Chinese Street Food YouTubers Robustly Communicate Cross-Cultural Tourism Destination?

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