1990
DOI: 10.1016/s0003-2670(00)86434-x
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Theory and application of a quartz resonator as a sensor for viscous liquids

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Cited by 47 publications
(11 citation statements)
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“…Similar trends were also observed by other scientist [2,[5][6][7] for sucrose and glucose solution. We also found that sucrose gave a higher frequency change compared to glucose and maltose for both 9 and 10 MHz QCM.…”
Section: Resultssupporting
confidence: 89%
“…Similar trends were also observed by other scientist [2,[5][6][7] for sucrose and glucose solution. We also found that sucrose gave a higher frequency change compared to glucose and maltose for both 9 and 10 MHz QCM.…”
Section: Resultssupporting
confidence: 89%
“…13 Consequently, to compare isothermal viscosities of different liquids it is necessary to accurately measure temperature. As seen in Eq.…”
Section: Resultsmentioning
confidence: 99%
“…8 Another viscometer is based upon a rod, under constant force, traveling inside a fluid-filled tube with the viscosity determined from the time of travel. 9 Piezoelectric transducer ceramics, 10 ultrasonic plate waves, 11 and quartz resonators 12,13 have also been used for viscosity measurements. These methods all require direct electrical connections to the sensor.…”
Section: Introductionmentioning
confidence: 99%
“…Analyte or any other mass bound on surface of crystal or more precisely on surface of electrodes located on the crystal results in change of oscillation frequency [ 13 ]. The change (decay) in frequency is proportional to mass bound the crystal as described by Sauerbreay and coworkers [ 14 , 15 ] but change in medium viscosity can also influence the oscillations as defined by Kanazawa and coworkers [ 16 , 17 ].…”
Section: Introductionmentioning
confidence: 99%