The key aims of the study were to document and analyze contemporary restaurant practices germane to meeting dietary requirements in significant tourist cities.Social practice theory informed the study. Detailed coding of menu information and TripAdvisor sources for 60 restaurants in six strategically selected tourist cities pro-vided the bases for the work. The results identified locational differences; that overall religious and lifestyle requirements are moderately well presented, while health needs addressed less adequately. Social practice theory insights helped interpret the findings through issues of managerial caution, perceived competence, and image and identity management for both restaurants and customers. KEYWORDS allergic reactions, dietary requirements, lifestyle diets, menus, religious restrictions, social practice theoryAs a species, Homo sapiens is correctly classified as an omnivore (Fischler, 1988;Timothy, 2015). The diversity of what humans can consume is almost boundless. As human populations expanded across the globe, the flexibility of what humans could eat to sustain life was useful in adapting to the newly found settings (Diamond, 1998).From this diversity and adaptability, separate cultures developed localized and sometimes very distinctive food preferences. Much of the research in tourism and hospitality concerned with food has revolved around the skilled delivery of these distinctive dishes and the associ-ated branding of destinations (Hall, 2019;