2011
DOI: 10.1007/978-3-642-22592-5
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Theory of Phase Transitions in Polypeptides and Proteins

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(2 citation statements)
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“…Amino acids are organic compounds that are consisted of Amino (COOH) (-COOH) which is basic and Carboxyl (COOH) (-COOH) which is possessed an acidic character. They have directly affected gene expression and control of the function of proteins [1].Proteins are linear polymers that fold into specific and ordered three-dimensional conformations based on their amino acid sequences [2], [3]. Their folding is a vital parameter that determines protein effectiveness in biological processes and this folding process is driven by thermodynamic stability.…”
Section: Introductionmentioning
confidence: 99%
“…Amino acids are organic compounds that are consisted of Amino (COOH) (-COOH) which is basic and Carboxyl (COOH) (-COOH) which is possessed an acidic character. They have directly affected gene expression and control of the function of proteins [1].Proteins are linear polymers that fold into specific and ordered three-dimensional conformations based on their amino acid sequences [2], [3]. Their folding is a vital parameter that determines protein effectiveness in biological processes and this folding process is driven by thermodynamic stability.…”
Section: Introductionmentioning
confidence: 99%
“…The problem of protein folding is conceptually related to the studies of conformational transitions in short polypeptide chains [4,5,[22][23][24], and the dynamics of polypeptide chains can be described computationally at the relevant spatial and temporal scales. Several earlier studies employed ab initio and classical mechanics methods to investigate properties and dynamics of polypeptides in vacuum [22,[24][25][26][27][28]. It was shown that the backbone dihedral angles φ and ψ (see Fig.…”
Section: Introductionmentioning
confidence: 99%