“…Due to their thermodynamic stability, microemulsions are formed spontaneously and offer outstanding properties, which can be adjusted by a series of different parameters such as, e.g., temperature, salt concentration, and cosurfactant/surfactant ratio. ,− Ultralow interfacial tensions can be found, when a microemulsion coexists with a water and oil phase. ,− Furthermore, a variety of microstructures are accessible ranging from spherical to cylindrical droplets to networklike and bicontinuous structures. ,,, In the last decades a lot of energy was put into microemulsion research to exploit these favorable properties in a wider range of industrial applications, e.g., in synthesis, , pharmaceutics, − cosmetics, , detergents, ,,, oil recovery processes, ,,− etc.…”