“…Recently, many studies have reported that heat-killed microorganisms or fractionated cellular components, such as cytoplasmic extracts, membrane fragments, exopolysaccharides, and lipoteichoic acids, can modulate various immune responses, alleviating symptoms of colitis, autoimmune disorders, and allergies [20,21]. For this kind of substances, Mitsuoka [22] suggested the term "biogenics," which is defined as "food ingredients which beneficially affect the host by directly immunostimulating or suppressing mutagenesis, tumorigenesis, peroxidation, hypercholesterolemia, or intestinal putrefaction," and includes the administration of nonviable probiotic bacteria to obtain some "probiotic" effects [23]. Biogenic materials, including nonviable probiotic bacteria, have been actively developed as health supplements or functional foods because they possess stability to processes involving heat or acids [24,25].…”