2023
DOI: 10.1002/ptr.8012
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Therapeutic considerations of bioactive compounds in Alzheimer's disease and Parkinson's disease: Dissecting the molecular pathways

Banashree Chetia Phukan,
Rubina Roy,
Indira Gahatraj
et al.

Abstract: Leading neurodegenerative diseases Alzheimer's disease (AD) and Parkinson's disease (PD) are characterized by the impairment of memory and motor functions, respectively. Despite several breakthroughs, there exists a lack of disease‐modifying treatment strategies for these diseases, as the available drugs provide symptomatic relief and bring along side effects. Bioactive compounds are reported to bear neuroprotective properties with minimal toxicity, however, a detailed elucidation of their modes of neuroprotec… Show more

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Cited by 7 publications
(2 citation statements)
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“…Parkinson's disease (PD) is the second most prevalent multifactorial progressive neurodegenerative disorder, following Alzheimer's disease, with no currently available curative interventions [1,2] . The main pathology of PD is characterized by progressive degeneration of dopamine neurons in the substantia nigra (SN), a significant decrease in striatal dopamine levels, and progressive dysfunction of the body's motor system [3,4] .…”
Section: Introductionmentioning
confidence: 99%
“…Parkinson's disease (PD) is the second most prevalent multifactorial progressive neurodegenerative disorder, following Alzheimer's disease, with no currently available curative interventions [1,2] . The main pathology of PD is characterized by progressive degeneration of dopamine neurons in the substantia nigra (SN), a significant decrease in striatal dopamine levels, and progressive dysfunction of the body's motor system [3,4] .…”
Section: Introductionmentioning
confidence: 99%
“…Numerous natural bioactive molecules, such as polyphenols, flavonoids, alkaloids, and terpenes, have been discovered and studied as potential therapeutic candidates to act against neurodegenerative diseases [ 1 ]. One such compound belonging to the group of flavonoids is xanthohumol (Xn, 2′,4′,4-trihydroxy-6′-methoxy-3′-prenylchalcone), found in the hop flower ( Humulus lupulus ), one of the main ingredients of beer, which contributes at least 30% of its polyphenol content [ 2 ].…”
Section: Introductionmentioning
confidence: 99%