“…Foraging behaviors among free-ranging animals include search patterns and consumptive processes for fruit, insects, nectar, leaves, and even dirt [Clutton-Brock, 1977;Garber, 1987;Oates, 1987;Marriott, 19881. The goal of increasing the amount of time spent on food processing and consumption by nonhuman primates in the laboratory can be achieved by 1) hiding the food and requiring the animal to search for it [Anderson & Chamove, 1984;Boccia, 1989al; 2) requiring the animal to solve a puzzle or task to gain access to the food [Rosenblum & Smiley, 1984;Line & Houghton, 1987;Gust et al, 1988;Bloom & Cook, 1989;Maki et al, in press]; or 3) giving the food whole to the animal to increase time spent on processing the food to reach the edible parts [Bloomsmith & Maple, 19881. Although some species spend more time engaged in food consumption when the food is presented whole [Lindburg & Smith, 19881, it was hypothesized that reduction of the food size presented to the rhesus monkey might also serve to extend the time spent in foraginglfeeding behaviors.…”