2021
DOI: 10.1155/2021/5578574
|View full text |Cite
|
Sign up to set email alerts
|

Therapeutic Potential of Phytoconstituents in Management of Alzheimer’s Disease

Abstract: Since primitive times, herbs have been extensively used in conventional remedies for boosting cognitive impairment and age-associated memory loss. It is mentioned that medicinal plants have a variety of dynamic components, and they have become a prominent choice for synthetic medications for the care of cognitive and associated disorders. Herbal remedies have played a major role in the progression of medicine, and many advanced drugs have already been developed. Many studies have endorsed practicing herbal rem… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
37
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
10

Relationship

1
9

Authors

Journals

citations
Cited by 52 publications
(37 citation statements)
references
References 166 publications
(161 reference statements)
0
37
0
Order By: Relevance
“…This means that they are rich in phytonutrients, such as polyphenols, carotenoids, antioxidant vitamins, healthy fats, and other phytochemicals linked to lower chronic inflammation and oxidative stress and to better scores of the Dietary Inflammatory Index, which has been shown to be inversely associated with memory and cognitive functioning [108]. In animal models, these nutrients and non-nutrients have been found to enhance neurogenesis, synaptic plasticity, and neuronal survival by reducing oxidative stress and neuroinflammation [109]. In particular, a variety of vegetables have attracted the attention of the lay public and also the scientific community for their content, although in reduced amounts, of numerous molecules increasingly investigated for their healthy properties.…”
Section: Vegetablesmentioning
confidence: 99%
“…This means that they are rich in phytonutrients, such as polyphenols, carotenoids, antioxidant vitamins, healthy fats, and other phytochemicals linked to lower chronic inflammation and oxidative stress and to better scores of the Dietary Inflammatory Index, which has been shown to be inversely associated with memory and cognitive functioning [108]. In animal models, these nutrients and non-nutrients have been found to enhance neurogenesis, synaptic plasticity, and neuronal survival by reducing oxidative stress and neuroinflammation [109]. In particular, a variety of vegetables have attracted the attention of the lay public and also the scientific community for their content, although in reduced amounts, of numerous molecules increasingly investigated for their healthy properties.…”
Section: Vegetablesmentioning
confidence: 99%
“…Herbs used in other traditions, such as Ginkgo biloba , Withania somnifera , Panax ginseng , and Curcuma longa , and some phytochemicals have also shown promising results in the treatment of dementia ( Alzobaidi et al, 2021 ). Currently, studies are focused on drug delivery, such as improving the potential anti-dementia effect of HM by using a targeted nanocarrier system ( Moradi et al, 2020 ; Singh et al, 2021 ). Any current or future studies that explore the therapeutic potential of HM for dementia should be encouraged, as these can provide valuable insight in the field.…”
Section: Discussionmentioning
confidence: 99%
“…Microglial activation augments AD pathogenesis, and thus, an altered expression of triggering receptor expressed on myeloid cells 2 (Trem2), that acts as a risk factor for AD, may reduce the compaction of Aβ and attenuate the cognitive decline (Rai et al, 2020a ). Moreover, several phytochemicals, which act as conventional herbal remedies for AD, may be used to explore their efficacy against MCR (Singh et al, 2021 ).…”
Section: Recoverymentioning
confidence: 99%