“…According to traditional medicine the leaves of T. triangulare are used to treat polyuria, inflammations, diuretic, stomach troubles, sore throat (Burkill, 1994;Khare, 2007), gastrointestinal disorders (Mensah et al, 2008), bacterial infections, diabetes mellitus (Aja et al, 2010;Eleazu and Eleazu, 2013), antidiabetic, hypoglycaemic, antiulcer, antimicrobial, antioxidant activities (Fasuyi, 2006), anti-inflammatory properties, high cholesterol, high kaempferol content, hypertension (Teugwa et al, 2013;Ijomone and Ekpe, 2016;Olorunnisola et al, 2016;Oguntibeju and Okaiyeto, 2021), hepatic ailments and cancer (Liang et al, 2011). It is also used to treat Shistosomiasis, scabies, fresh cuts, high blood pressure, anemia, stroke, obesity and can function as immune-stimulant (Mbang et al, 2008;Ogunlesi et al, 2010;Agbonon et al, 2010).…”