“…It is nevertheless interesting to note that, during the past decade, the personal utilization of risk reduction strategies available through public education has resulted in some abatement of mortality rates in affluent societies. This includes, prominently, an awareness of the benefits to general health of the dietary intake of polyphenols, especially in flavonoid-rich foods, and flavorings such as the spices described in the present report [ 5 , 6 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 , 59 , 60 ].…”