“…Because AN-based fertilizers always contain additives for a variety of reasons (e.g., efficient granulation or prilling, anticaking effect, slow release of nutriment at end-use, etc...), it is important to fully understand their influence on the thermal stability of the resulting mixtures. Starting from calorimetric tests, − previous works − identified different behaviors of additives on the thermal stability of AN formulations, leading to three different classes: promoters, inert substances, and inhibitors. A promoter (or incompatible) substance causes destabilization of AN, and it is experimentally identified by a decrease of the decomposition temperature of the mixture with respect to that of pure AN, often associated with a higher energy release during the decomposition. − Examples of promoters are fuels, halide salts, nitrates and sulfates of chromium, iron, copper, and aluminum, and several organic compounds. , An inert additive (apparently) does not affect the thermal stability of AN because no significant temperature shift of the exothermal decomposition is observed [e.g., for NaNO 3 , KNO 3 and Ca(NO 3 ) 2 ]. , It generally acts through a physical dilution effect, reducing the heat released during the (possible) explosive decomposition of the formulation .…”