Thermograms of the exosporium-lacking dormant spores of Bacillus megaterium ATCC 33729, obtained by differential scanning calorimetry, showed three major irreversible endothermic transitions with peaks at 56, 100, and 114°C and a major irreversible exothermic transition with a peak at 119°C. The 114°C transition was identified with coat proteins, and the 56°C transition was identified with heat inactivation. Thermograms of the germinated spores and vegetative cells were much alike, including an endothermic transition attributable to DNA. The ascending part of the main endothermic 100°C transition in the dormant-spore thermograms corresponded to a first-order reaction and was correlated with spore death; i.e., >99.9%o of the spores were killed when the transition peak was reached. The maximum death rate of the dormant spores during calorimetry, calculated from separately measured D and z values, occurred at temperatures above the 73°C onset of thermal denaturation and was equivalent to the maximum inactivation rate calculated for the critical target. Most of the spore killing occurred before the release of most of the dipicolinic acid and other intraprotoplast materials. The exothermic 119°C transition was a consequence of the endothermic 100°C transition and probably represented the aggregation of intraprotoplast spore components. Taken together with prior evidence, the results suggest that a crucial protein is the rate-limiting primary target in the heat killing of dormant bacterial spores.How do bacterial spores resist heat, and, conversely, how are they killed when their thermal-defense mechanisms are overcome? Answering these two questions is fundamentally important to practical solutions of food spoilage, food poisoning, and infectious disease in which spores are causative. Furthermore, much of microbiological practice depends on heat sterilization, which is predicated on killing all spores in the material.The question of heat resistance mechanisms now seems mainly answered as follows: bacterial spores are able to resist heat because their protoplasts have become dehydrated to a water content that is low enough to immobilize and therefore to protect the vital macromolecules (e.g., proteins, RNA, and DNA) from denaturation and the supramolecular assemblies (e.g., membranes and ribosomes) from disruption. Although dehydration is the only property necessary and sufficient in itself to impart heat resistance, it is enhanced by mineralization (especially by calcification) and thermal adaptation. The physiological processes by which the spore attains the resistant state are less well understood, but the retention of resistance clearly is a function of an intact peptidoglycan cortex encasing the protoplast. The experimental evidence supporting these assertions has been reviewed by Gerhardt and Marquis (19).The question of heat killing mechanisms, however, remains mainly unanswered. In an effort to obtain experimental evidence about these mechanisms, we undertook the study of a selected spore morphotype, Bacillus m...