2019
DOI: 10.1002/ep.13257
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Thermal analysis of north wall insulated greenhouse dryer at different bed conditions operating under natural convection mode

Abstract: An experimental investigation has been carried out on the modified greenhouse dryer with insulated north wall operating under natural convection mode of heat transfer for different floor conditions, namely ground floor, concrete floor, gravel floor, and black painted gravel floor. The terms like coefficient of diffusivity, coefficient of performance, overall heat transfer coefficient, heat loss factor, and heat utilization factor has been calculated for different floor conditions. The maximum difference betwee… Show more

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Cited by 26 publications
(4 citation statements)
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“…The model can be used to predict the drying process for any convective drying conditions of PS. It could also be used to predict the sludge drying characteristic for large quantities in different industrial convective dryers such a greenhouse solar dryer which is the most popular system to dry similar products [46][47][48].…”
Section: Validation Of the Mathematical Model Of Convective Drying Of Psmentioning
confidence: 99%
“…The model can be used to predict the drying process for any convective drying conditions of PS. It could also be used to predict the sludge drying characteristic for large quantities in different industrial convective dryers such a greenhouse solar dryer which is the most popular system to dry similar products [46][47][48].…”
Section: Validation Of the Mathematical Model Of Convective Drying Of Psmentioning
confidence: 99%
“…The researchers considered the use of greenhouse solar drying as an enhanced technique of drying to address the issues associated with open sun drying. [2] Despite the prolonged efforts of researchers, the efficient design, development, [7] and use of hybrid solar greenhouse drying technology remain challenging. Mishra et al [8] conducted a comprehensive analysis of the latest advancements in greenhouse solar dryers, taking into account a range of sophisticated characteristics.…”
Section: Introductionmentioning
confidence: 99%
“…Drying is a process to reduce moisture from a product, which is one of the ancient techniques used for food or agricultural products for safe storage [1,2]. Food products, particularly fruits and vegetables require hot climatic conditions in the temperature range of 45 to 65 • C for safe drying to keep their edible and nutritional stuffs unchanged [3,4]. Food preservation is the need to reduce food losses and cost-effective transportation, which results from economic final products [2,3].…”
Section: Introductionmentioning
confidence: 99%