2008
DOI: 10.1016/j.polymertesting.2008.08.009
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Thermal and mechanical properties of chemical crosslinked polylactide (PLA)

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Cited by 347 publications
(191 citation statements)
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“…Overall, the %χ c of the PLA decreased with the introduction of additives. %χ c of the PLA used in this study is much lower than that reported in the literature [12], and this is attributed to the fact that to improve the biodegradability of the PLA resin, supplier has incorporated cereal starch (wheat, potato and tapioca) in this grade of resin. The influence of biological environment on the changes in chemical structure of the native and biodegraded composites can be investigated by the analysis of the infrared spectra.…”
Section: Resultsmentioning
confidence: 59%
“…Overall, the %χ c of the PLA decreased with the introduction of additives. %χ c of the PLA used in this study is much lower than that reported in the literature [12], and this is attributed to the fact that to improve the biodegradability of the PLA resin, supplier has incorporated cereal starch (wheat, potato and tapioca) in this grade of resin. The influence of biological environment on the changes in chemical structure of the native and biodegraded composites can be investigated by the analysis of the infrared spectra.…”
Section: Resultsmentioning
confidence: 59%
“…A produção do PLA apresenta inúmeras vantagens: pode ser obtido de fontes agrícolas renováveis, sua produção consome quantidades consideráveis de dióxido de carbono, é reciclável e compostável, sendo uma alternativa do ponto de vista ambiental e apresenta potencial para melhorar a economia nas propriedades agrícolas [1] . Porém este material puro apresenta algumas limitações importantes de aplicação e por isto são encontrados na literatura vários estudos para melhorar suas propriedades físicas e mecânicas tais como flexibilidade, resistência ao impacto e processamento através de aditivação [2][3][4][5] , da preparação de blendas com outros polímeros [6] ou de reticulação [7] . Embalagens termoformadas são produzidas em grande quantidade e a possibilidade em produzi-las com um polímero biodegradável seria de grande relevância do ponto de vista ambiental.…”
Section: Introductionunclassified
“…It is well known that the degree of swelling is related to the crosslink density where a low degree of swelling indicates a high crosslink density of polymer [14]. The degree of swelling, M -c and crosslink density for three selected samples are presented in Table 2.…”
Section: Resultsmentioning
confidence: 99%
“…Crosslinking could be a good strategy to overcome this disadvantage. Radiation and chemical crosslinking are two well-known methods for osslinking and have been reported in the literatures [7][8][9][10][11][12][13][14][15].…”
Section: Introductionmentioning
confidence: 99%