1995
DOI: 10.1016/0167-4838(95)00020-u
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Thermal and pH stabilities of alkaline phosphatase from bovine intestinal mucosa: a FTIR study

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Cited by 41 publications
(17 citation statements)
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“…It is well established that CD spectroscopy is useful to detect α-helix structures, whereas infrared spectroscopy can more easily monitor β-sheet structures. Therefore, both spectroscopic techniques can provide complementary information about secondary structure changes of proteins (58)(59)(60). Infrared spectra clearly indicated an increase of β-sheet structure at the expense of other types of secondary structures upon mild acidification.…”
Section: Discussionmentioning
confidence: 99%
“…It is well established that CD spectroscopy is useful to detect α-helix structures, whereas infrared spectroscopy can more easily monitor β-sheet structures. Therefore, both spectroscopic techniques can provide complementary information about secondary structure changes of proteins (58)(59)(60). Infrared spectra clearly indicated an increase of β-sheet structure at the expense of other types of secondary structures upon mild acidification.…”
Section: Discussionmentioning
confidence: 99%
“…These facts are strong evidences that the enzyme molecules remain in their native state at the interface even upon compression. Denaturation would lead to an alteration on β-sheet structure [33], and therefore would lead to changes in the corresponding bands, which did not occur. The amide I band is highly anisotropic, that is, they are quite sensitive to change in orientation of carbonyl groups, and despite that, only slight modifications are observed in the fingerprint of the bands.…”
Section: Pure Oap At Air-water Interface-irras Spectroscopymentioning
confidence: 97%
“…Moreover, the enzyme also exhibited at broad high activity (more than 62% maximal activity) at temperatures ranging from 45°to 65°C, which is consistent with the temperature for the survival of Geobacillus species. The purified recombinant Gtd AP was found to retain a relatively high activity after incubation of 60°C for 1 h. This result showed that this enzyme was more stable than AP from shrimp [31], calf intestine [32], Bacillus stearothermophilus [33], and most psychrophiles [8,[34][35][36][37][38]. These thermal sensitive APs significantly lost activity after the incubation at 60°C.…”
Section: Activity Of the G Thermodenitrificans T-2 Apmentioning
confidence: 94%